Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Disclaimer
Linguistic Ability
Personal Information
Languages
Timeline
Generic
Rajib Manna

Rajib Manna

Haldia

Summary

Seeking a challenging environment that encourages continuous learning and creativity, offers exposure to new ideas, and provides an opportunity to be part of a dynamic, growth-oriented organization

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.

Overview

17
17
years of professional experience

Work History

Sous Chef

THE AMBASSADOR AJANTA GROUP OF HOTEL
Aurangabad
11.2024 - Current
  • Worked as a IndianTandoor and Bengali food Sous Chef.

CDP

ITC GRAND GOA RESORT & SPA
Goa
11.2022 - 05.2024
  • Worked as a CDP in Indian Tandoori and Bengali food section.
  • The Luxury Collection

CDP

GRAND HYATT GOA
Goa
03.2022 - 11.2022
  • Worked as a CDP in Indian Tandoor and Bengali food section.
  • The Luxury hotel

CDP

ATTIDE A BOUTIQUE HOTEL BY SWATHI GROUP
Yelahanka
12.2021 - 03.2022
  • Worked as a CDP in Indian Tandoor and Bengali food section.

DCDP

THE OCEAN PEARL RESORTS AND SPA
Hubli
07.2018 - 01.2020
  • Worked as a DCDP in Indian Tandoori and Bengali food section.

Commi I

PARK HYATT
Hyderabad
06.2016 - 04.2017
  • Worked as a Commi I in Indian and Bengali food section.

Commi II

CLUB MAHINDRA HOLIDAYS & RESORT
Medicare
06.2013 - 06.2016
  • Worked as a Commi II in Indian section and Bengali food.

Commi II

TANDOOR DARBAR
Kolkata
11.2012 - 05.2013
  • Worked as a Commi II in Indian section.

Commi (III) to Commi (II)

ROYALE SENATE
Bangalore
04.2009 - 10.2012
  • Worked as a Commi (III) to Commi (II) in Indian section.

Education

10th -

Sadi Rajendra Narayan high School
West Bengal

Diploma -

MAURYA'S Institute of Hospitality & Management
Dehra Dun

Industrial Training -

Hotel Great Value
Dehra Dun

Skills

  • My ability to work in odd situation and bring out the best in others and me
  • My strong believe in GOD who gives me the intuition that helps me in tackling difficult situations more easily

  • Menu development
  • Inventory management
  • Recipe standardization
  • Kitchen safety
  • Bengali cuisine

Hobbies and Interests

  • Listening to Music
  • Playing Cricket

Disclaimer

I hereby declare that all the information furnished above is true and correct to the best of my knowledge and belief.

Linguistic Ability

  • Hindi
  • Bengali
  • Orissa

Personal Information

  • Passport Number: W6301660
  • Passport Date Of Issue: 11/10/22
  • Passport Expiry Date: 10/10/32
  • Father's Name: Mr. Ram Krishna Manna
  • Date of Birth: 02/21/88
  • Nationality: Indian
  • Marital Status: Married

Languages

Bengali, Hindi
First Language
English
Beginner
A1

Timeline

Sous Chef

THE AMBASSADOR AJANTA GROUP OF HOTEL
11.2024 - Current

CDP

ITC GRAND GOA RESORT & SPA
11.2022 - 05.2024

CDP

GRAND HYATT GOA
03.2022 - 11.2022

CDP

ATTIDE A BOUTIQUE HOTEL BY SWATHI GROUP
12.2021 - 03.2022

DCDP

THE OCEAN PEARL RESORTS AND SPA
07.2018 - 01.2020

Commi I

PARK HYATT
06.2016 - 04.2017

Commi II

CLUB MAHINDRA HOLIDAYS & RESORT
06.2013 - 06.2016

Commi II

TANDOOR DARBAR
11.2012 - 05.2013

Commi (III) to Commi (II)

ROYALE SENATE
04.2009 - 10.2012

10th -

Sadi Rajendra Narayan high School

Diploma -

MAURYA'S Institute of Hospitality & Management

Industrial Training -

Hotel Great Value
Rajib Manna