Microsoft excel , data entry , maintaining attendance and stock ordering, POS software
RAJINDER KUMAR
Chef
Barnala
Summary
Applying for the position of chef and be a part of your growing company. I have 5 years relevant experience in culinary (Asian and Western cuisines ) and hospitality management.
Overview
7
7
years of professional experience
7
7
years of post-secondary education
1
1
Certificate
1
1
Language
Work History
Chef De Partie
Gilden Hotel Restaurant & Beer Bar
01.2020 - 12.2021
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Sous Chef
A1 Famous Restaurant Pte Ltd
09.2019 - 01.2020
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Worked under pressure with team on weekends and festival season.
- Planned and directed high-volume food preparation in fast-paced environment
Costumer Care Exceptive
Cars 24 ( Competent Synergies)
01.2018 - 12.2018
- Evaluated interactions between associates and customers to assess personnel performance.
- Coordinated timely responses to online customer communication and researched complex issues.
- Kept accurate records of all customer interactions and transactions.
- Collected customer information and analyzed customer needs to recommend potential products or services.
- Identified customer issues with products or services, investigated causes and initiated resolutions
Commis Chef
Mount Fuji
01.2017 - 11.2017
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Assistant Manager
GOYAL ENTERPRISES
05.2023 - Current
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
- Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
- Streamlined store operations for increased efficiency, implementing new processes and procedures.
- Monitored sales trends to adjust pricing strategies accordingly for optimal profitability.
- Developed strong working relationships with staff, fostering a positive work environment.
Education
Advance Diploma - Hospitality Management
American Center Of Education
Singapore 12.2021 - 01.2023
Diploma - Food And Beverage
Dimensions International College
Singapore 12.2018 - 01.2020
ADVANCE DIPLOMA - Business Management
SOFTBRAIN
CHANDIGARH, INDIA 01.2016 - 12.2017
SENIOR SECONDARY (12TH) - PHYSICS ,CHEMISTRY,MATH
PUNJAB SCHOOL OF EDUCATION
BARNALA,PUNJAB,INDIA 03.2014 - 05.2015
SECONDARY - Secondary Education
Central Board of Secondary Education
BARNALA,PUNJAB ,INDIA 03.2009 - 05.2011
Skills
Business administration
Operations management
Staff Management
Food preparation and safety
Performance improvement
Recipes and menu planning
Commercial driving
Requirements analysis
Multitasking Abilities
MS Office
Cultural Awareness
First Aid/CPR
Food safety
Customer assistance
Money handling
Point of sale operation
Affiliations
Singapore work force skill
Additional Information
Successfully completed food safety and hygiene policies and producers.
Have good knowledge about Indian, Japanese ,Turkish and western dishes.
Software
Certification
Community emergency preparedness program {CEPP)
Interests
Trading ,Traveler, Badminton, Driving
Timeline
Assistant Manager
GOYAL ENTERPRISES
05.2023 - Current
Advance Diploma - Hospitality Management
American Center Of Education
12.2021 - 01.2023
Chef De Partie
Gilden Hotel Restaurant & Beer Bar
01.2020 - 12.2021
Sous Chef
A1 Famous Restaurant Pte Ltd
09.2019 - 01.2020
Community emergency preparedness program {CEPP)
01-2019
Diploma - Food And Beverage
Dimensions International College
12.2018 - 01.2020
Costumer Care Exceptive
Cars 24 ( Competent Synergies)
01.2018 - 12.2018
Commis Chef
Mount Fuji
01.2017 - 11.2017
ADVANCE DIPLOMA - Business Management
SOFTBRAIN
01.2016 - 12.2017
SENIOR SECONDARY (12TH) - PHYSICS ,CHEMISTRY,MATH
PUNJAB SCHOOL OF EDUCATION
03.2014 - 05.2015
SECONDARY - Secondary Education
Central Board of Secondary Education
03.2009 - 05.2011