RAJKUMAR B
GEORGE TOWN
Summary
Bright, talented, and self-motivated baker with a proven track record of impressing customers through delicious breads and creative decorative displays. Expertise in instructing cooks and kitchen workers, excelling in the preparation, baking, and presentation of breads to the highest standards. Extensive experience in planning, directing, and supervising food presentation and baking activities.
Overview
3
3
Languages
16
16
years of professional experience
Work History
Over Night Baker
Ritz Carlton Grand Cayman
05.2022 - Current
- Streamlined bakery operations by effectively organizing and prioritizing tasks for efficient production.
- Collaborated with team members to ensure smooth workflow and optimal productivity during overnight shifts.
- Supported store management in achieving sales targets through consistent production of popular items during peak demand periods.
- Enhanced customer satisfaction by addressing concerns promptly and professionally.
- Contributed to the success of special events or promotions by efficiently preparing large quantities of baked goods for customer enjoyment.
- Assisted in the development of new recipes, contributing to menu variety and customer satisfaction.
- Elevated product presentation by meticulously shaping dough, glazing pastries, and icing baked goods.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and standards.
- Ensured accurate record keeping through diligent tracking of ingredient usage, oven temperatures, and baking times.
- Reduced waste by closely monitoring inventory levels and adjusting baking schedules accordingly.
- Boosted team morale through open communication and collaboration with coworkers.
- Operated and maintained bakery equipment, including ovens and mixers.
Bakery Supervisor
Icoa Eats &Drinks
03.2019 - 12.2021
- Baked high-quality goods, ensuring consistent flavor and appearance to meet customer expectations.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Improved customer satisfaction through exceptional baked goods and a well-maintained, organized workspace.
- Operated and maintained bakery equipment, including ovens and mixers.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Cut and shaped dough for various baked goods, ensuring uniformity and quality in preparation.
- Determined optimal baking times for different products, ensuring consistent quality and texture.
- Maintained display cases for optimal freshness and visual appeal of products.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Replenished bakery items in display cases regularly to maintain product availability and freshness.
Head Baker
BAKESHOPE
10.2018 - 02.2019
- Prepared and baked bakery items for menu and catered events, ensuring adherence to standardized recipes for consistent quality
- Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used
- Estimated baking needs and requisitioned supplies, maintaining accurate inventory records to support efficient production
- Directed daily operations by planning activities and providing actionable recommendations for employment outcomes.
First Cook Baker
CELEBRITY CRUISE LINE
06.2018 - 10.2018
- Managed daily operations of bakery section, ensuring efficient workflow and product quality.
- Prepared diverse selection of breads using traditional and modern recipes to meet customer preferences.
- Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Collaborated with culinary team to create innovative, seasonal menus aligned with current industry trends.
Second Cook Baker
CELEBRITY CRUISE LINE
08.2013 - 06.2018
- Assisted Chief Baker in planning restaurant menu, enhancing offerings and seasonal selections
- Working with the assistant bakers to ensure the kitchen is clean
- Oversaw daily operations of assistant bakers in kitchen
- Working with the assistant bakers to ensure the kitchen clean
Commie Second Baker
RAMADA RESORT COCHIN
06.2012 - 06.2013
- Baked high-quality goods to consistently meet customer expectations.
- Prepared a variety of baked goods for restaurant and event services.
- Managed daily inventory of baking supplies and ingredients.
- Ensured compliance with health and safety regulations in the kitchen.
Kitchen Trainee
Le Meridien
10.2011 - 04.2012
- Built strong vendor relationships by promptly receiving deliveries and ensuring adherence to proper storage procedures.
- Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
- Contributed to menu planning by suggesting innovative ideas based on current culinary trends and customer preferences.
- Enhanced menu planning by proposing innovative ideas aligned with culinary trends and customer preferences.
- Adapted quickly to develop essential culinary skills for promotional activities.
IET Kitchen
Beach Resort Complex (TTDC)
04.2010 - 09.2010
- Collaborated with coaching staff to create personalized training plans, improving player performance and achieving team goals.
- Fostered positive relationships with teammates, building trust and enhancing team cohesion for better collective success.
- Collaborated with coaching staff to create personalized training plans for optimal results.
- Developed and implemented effective pitching strategies, contributing to improved outcomes in competitive games.
Education
BSC - HOTEL MANAGEMENT & CATERING TECHNOLOGY
Munnar Catering collage
Cochin, KeralaSkills
- Food Safety Standards
- Food safety
- Attention to Detail
- Decision Making
- Adaptability
- Critical Thinking
- Team Collaboration
Personal Information
Languages
Malayalam
First Language
English
Upper Intermediate
B2
Hindi
Advanced
C1
Timeline
Over Night Baker
Ritz Carlton Grand Cayman
05.2022 - Current
Bakery Supervisor
Icoa Eats &Drinks
03.2019 - 12.2021
Head Baker
BAKESHOPE
10.2018 - 02.2019
First Cook Baker
CELEBRITY CRUISE LINE
06.2018 - 10.2018
Second Cook Baker
CELEBRITY CRUISE LINE
08.2013 - 06.2018
Commie Second Baker
RAMADA RESORT COCHIN
06.2012 - 06.2013
Kitchen Trainee
Le Meridien
10.2011 - 04.2012
IET Kitchen
Beach Resort Complex (TTDC)
04.2010 - 09.2010
BSC - HOTEL MANAGEMENT & CATERING TECHNOLOGY
Munnar Catering collage