RAJKUMAR BAJIYA
SIKAR
Summary
Skilled Commis de Cuisine with experience in preparing diverse cuisines and managing kitchen operations. Strengths include high culinary standards, ability to work under pressure, and efficient team collaboration. Contributed significantly to improving menu offerings and enhancing customer satisfaction in previous roles. Known for creativity in meal preparation and commitment to maintaining clean, organized work areas.
Overview
1
1
year of professional experience
Work History
Commis De Cuisine
HOTEL RENAISSANCE
LACKNOW
01.2024 - Current
- Organized and maintained all food items in the kitchen according to health and safety regulations.
- Trained new staff on proper culinary techniques, equipment usage, and food storage procedures.
- Monitored inventory levels of ingredients, supplies, and equipment; placed orders when necessary.
- Prepared a variety of dishes including appetizers, entrees, soups, salads, pastas, desserts and sauces.
- Assisted Head Chef with menu planning and recipe development.
Industrial Trainee
HOTEL RENAISSANCE
LACKNOW
01.2024 - 09.2024
- Developed and implemented industrial safety protocols.
- Performed maintenance on production machinery.
- Created detailed reports for management regarding daily operations.
- Monitored inventory levels and placed orders as needed.
Kitchen Utility Worker
HOTEL RENAISSANCE
LACKNOW
01.2024 - 09.2024
- Washed pots, pans, trays, cutlery, and other cooking utensils.
- Scrubbed down walls and counters in the kitchen area as necessary.
- Restocked paper towels, napkins, condiments. on tables as required.
- Assisted with catering events by setting up or breaking down event areas as needed.
- Removed grease build-up from ovens using appropriate cleaning solutions.
- Disposed of all waste materials in accordance with health regulations.
Commis Chef
HOTEL RENAISSANCE
LACKNOW
01.2024 - 09.2024
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
Education
BACHELOR OF HOTEL MANAGMENT - BACHELOR IN HOTEL MANAGMENT
GARHWAL UNIVERSITY
PAURALI GARHWAL, UTTARAKHAND06-2020
High School Diploma -
TAIGORE SCH
DUGOLI, SIKAR , RAJASTHAN (INDIA)04-2015
METRIX - Secondary Education
SBN SE SEC SCH
TASAR BADI, SIKAR, RAJASTHAN(INDIA)04-2013
Skills
- Portion Control
- Food presentation
- Punctuality
- Waste Reduction
- Food Preparation
- Stock Rotation
Languages
English
First Language
Hindi
Proficient (C2)
C2
HOBBIES
- READING BOOK
- LISTING TO MUSIC
- PLAYING CRICKET
Timeline
Commis De Cuisine
HOTEL RENAISSANCE
01.2024 - Current
Industrial Trainee
HOTEL RENAISSANCE
01.2024 - 09.2024
Kitchen Utility Worker
HOTEL RENAISSANCE
01.2024 - 09.2024
Commis Chef
HOTEL RENAISSANCE
01.2024 - 09.2024
BACHELOR OF HOTEL MANAGMENT - BACHELOR IN HOTEL MANAGMENT
GARHWAL UNIVERSITY
High School Diploma -
TAIGORE SCH
METRIX - Secondary Education
SBN SE SEC SCH
Similar Profiles
Nelia RevaNelia Reva
Housekeeper at Hotel RenaissanceHousekeeper at Hotel Renaissance
Maria Mercado ReyesMaria Mercado Reyes
Supervisor at Hotel RenaissanceSupervisor at Hotel Renaissance
Afif Haikal Bin Aidil AminAfif Haikal Bin Aidil Amin
Intern at Hotel Renaissance Hotel Johor BahruIntern at Hotel Renaissance Hotel Johor Bahru
Mohammed AadilMohammed Aadil
Safety Officer at Krishna ConstructionSafety Officer at Krishna Construction
Seema TrivediSeema Trivedi
Teacher at S.V.K. International SchoolTeacher at S.V.K. International School