Summary
Overview
Work History
Education
Skills
Timeline
RAJKUMAR KONDOOR

RAJKUMAR KONDOOR

CHEF
Hyderabad

Summary

Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

Overview

8
8
years of professional experience
3
3
Languages

Work History

Demi Chef De Parte

Princess Cruise
United Kingdom
04.2022 - Current
  • Set up and broke down kitchen for service.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Demi Chef De Parte

Belad Bont Resort
Oman
01.2020 - 04.2021
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Commis Chef

Radisson Blu Resort
Maldives
05.2021 - 03.2022
  • Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Commis Chef

Hilton Hotel
Qatar
09.2016 - 09.2019
  • Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Education

Osmaniya University - Bachelor of Hotel Management And Catering Technolo

Global Institutions , Hyderabad
07.2016

Skills

    Food safety knowledge

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Timeline

Demi Chef De Parte - Princess Cruise
04.2022 - Current
Commis Chef - Radisson Blu Resort
05.2021 - 03.2022
Demi Chef De Parte - Belad Bont Resort
01.2020 - 04.2021
Commis Chef - Hilton Hotel
09.2016 - 09.2019
Global Institutions - Osmaniya University , Bachelor of Hotel Management And Catering Technolo

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RAJKUMAR KONDOORCHEF