Summary
Overview
Work History
Education
Skills
Websites
Webinars & Workshops
Disclaimer
Accomplishments
Activities
Internship
Timeline
Generic

Rajkumari Nancy

Mumbai

Summary

Diligent Researcher with a keen eye for new opportunities and the drive to implement cutting-edge research findings. Highly organized in handling documentation, recordkeeping, and data analysis. Skilled in enhancing research accuracy and precision. Committed to executing protocols to meet study objectives and requirements.

Overview

5
5
years of professional experience

Work History

Research Assistant

SVT College of Home Science
Mumbai, Maharashtra
08.2023 - Current
  • International Project: A Collaborative Research Project between SVT College of Home Science (Autonomous), SNDT Women's University, Mumbai, and Kasturba Health Society - Medical Research Centre.
  • Develop and validate data collection tools with investigators.
  • Coordinate and execute comprehensive data collection (screening, baseline, midline, and endline).
  • Conducted participant interviews to gather detailed dietary intake data and analyzed anthropometric measurements.
  • Monitor participant feeding protocols and perform diet analysis using specialized software.
  • Document research activities, including manuscript preparation and literature review.

Associate Scientist Intern

Metflux Research-A Systems Biology based Artificial Intelligence Company
Bangalore, Karnataka
07.2023 - 10.2023
  • Supported data collection processes for nutrition research
  • Work closely with scientists and data analysts in interdisciplinary teams, contributing to the understanding of metabolic health and nutrition-related diseases.

M.Sc. Dissertation

SNDT Women’s University
Mumbai
11.2022 - 04.2023
  • A Study of Convalescent diet in Ayurveda with special reference on estimating the In-Vitro Starch Digestibility and Resistant Starch of Red Rice

Research

SNDT Women’s University
Mumbai
03.2022 - 12.2022
  • Researched and developed nutrient-dense, cost-effective food products, 'Black Rice Pudding,' for renal patients.
  • Created a shelf-stable product with commercialization potential during the course of my M.Sc. in Food Science and Nutrition.

Industrial Trainee

Meira Foods- Training on Fruits & Vegetables Processing
Imphal, Manipur
10.2022 - 11.2022

Industrial Trainee

Likla Industry- Training on Food, Beverage and Bakery
Imphal, Manipur
06.2019 - 07.2019

Education

Nutrition Research Course To Translate And Utilize Research Findings Into Practice (Nurture) - Public Health Nutrition: Research And Practice

Division of Nutrition, SJRI
Bangalore
08-2024

M.Sc. - Food Science and Nutrition

SNDT Women’s University
05-2023

B.Sc. Honours - Food Technology

Lady Irwin College, University of Delhi
05-2021

Higher Secondary School - Science (Medical)

R.K.C Vidya Vihar School (CBSE)
04-2018

Secondary School - Science

Mega Manipur School (CBSE)
04-2016

Skills

  • Nutrition Research
  • Dietary Requirements and Nutrition
  • Field research
  • Data Collection
  • Research Paper Writing
  • Laboratory Testing
  • Lab Safety
  • Documentation abilities
  • Problem-Solving
  • Jamovi expertise
  • Conducting surveys
  • Statistical Analysis
  • Problem-Solving
  • Jamovi expertise
  • Conducting surveys
  • Statistical Analysis
  • Problem-Solving
  • Jamovi expertise
  • Conducting surveys
  • Statistical Analysis

Webinars & Workshops

  • "Nourish India @100: Marching Ahead to a Suposhith Bharat" organized by Dept. of PG Studies in Clinical Nutrition & Dietetics at Dr. BMN college of Home Science, Mumbai, 09/28/2022
  • 3Ps of Food Industry: Processing, Preservation & Packaging organized by CSIR-CFTRI, 02/03/2022 - 02/04/2022
  • Recent Trends in Sensory Evaluation: Integration of Science & Technology organized by Nutrition Society of India, Mumbai Chapter, 02/27/2022
  • Herbal Biomolecules: Novel Food Technologies in the wake of Corona Pandemic organized by AFSTI- Chennai, TANUVAS & FSSAI, Chennai, 08/27/2020 - 08/28/2020
  • Workshop on Future of Protein organized by The Good Food Institute & NIFTEM

Disclaimer

I hereby declare that the above-mentioned information is true to the best of my knowledge., 08/10/2024, Mumbai, Maharashtra, India

Accomplishments

  • 2nd Position in SNDT Women’s University Post Graduate Examination, 05/2023
  • 2nd Prize in Recipe Competition, National Nutrition Week 2022, conducted by Dept of Food Science & Nutrition, SNDTWU, 09/12/2022
  • Co-founder & Team Head (Graphic & Design) at Girl Up Manipur, an initiative under the United Nations Foundation to advance girls skills10/2020 - 01/2022
  • 2nd rank holder in 12th standard conducted by CBSE, 04/2017 - 05/2018
  • Grade 'A' for Involvement in Green Revolution Global Certification Programan Initiative by International Centre for Culture and Education to Educate, Inspire and Act against climate change cause supported by UNITED NATIONS, 04/2019
  • 2nd rank holder in 12th standard conducted by CBSE, 04/2017 - 05/2018
  • Grade 'A' for Involvement in Green Revolution Global Certification Program, 04/2019
  • 2nd rank holder in 12th standard conducted by CBSE, 04/2017 - 05/2018
  • Grade 'A' for Involvement in Green Revolution Global Certification Program, 04/2019
  • 2nd rank holder in 12th standard conducted by CBSE, 04/2017 - 05/2018
  • Grade 'A' for Involvement in Green Revolution Global Certification Program, 04/2019

Activities

  • Industrial Visit to Trimurti Corns Agro Foods Pvt. Ltd, Deccan Plateau Vineyards Pvt. Ltd., Pune, Maharashtra, 10/06/2022
  • Industrial Visit to Amul Plant, Pune, Maharashtra, 10/07/2022
  • Completed Graphic Design course on Coursera, 12/22/2020
  • Volunteered in 'Food Court' event on World Food Day organized by the Department of Food Technology, Lady Irwin College,
  • Volunteered as a Photographer in 'Kalam Series on Science and Environment', University of Delhi, 09/06/2019

Internship

  • Chemical and Microbiological analysis of food & water, Ramkrishna Bajaj-CFBP Consumer Education & Testing Centre, Juhu, Mumbai, Maharashtra, 04/11/2023 - 05/15/2023
  • Fruits & Vegetables Processing, Meira Foods, 10/21/2022 - 11/05/2022
  • Food Processing Industries: Concepts, Issues, & Food Safety, Yari QualiTech, 09/02/2020 - 09/30/2020
  • Food, Beverage and Bakery, Likla Industry Chingmeirong, Imphal East, Manipur, 06/13/2019 - 07/13/2019
  • Bakery Technology, Assocom Institute of Bakery Technology and Management (AIBTM), NCR New Delhi, India, 03/11/2019 - 03/12/2019

Timeline

Research Assistant

SVT College of Home Science
08.2023 - Current

Associate Scientist Intern

Metflux Research-A Systems Biology based Artificial Intelligence Company
07.2023 - 10.2023

M.Sc. Dissertation

SNDT Women’s University
11.2022 - 04.2023

Industrial Trainee

Meira Foods- Training on Fruits & Vegetables Processing
10.2022 - 11.2022

Research

SNDT Women’s University
03.2022 - 12.2022

Industrial Trainee

Likla Industry- Training on Food, Beverage and Bakery
06.2019 - 07.2019

Nutrition Research Course To Translate And Utilize Research Findings Into Practice (Nurture) - Public Health Nutrition: Research And Practice

Division of Nutrition, SJRI

M.Sc. - Food Science and Nutrition

SNDT Women’s University

B.Sc. Honours - Food Technology

Lady Irwin College, University of Delhi

Higher Secondary School - Science (Medical)

R.K.C Vidya Vihar School (CBSE)

Secondary School - Science

Mega Manipur School (CBSE)
Rajkumari Nancy