Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
RAJNISH

RAJNISH

Summary

Knowledgeable Food Supervisor. Manages food preparation teams and daily workloads effectively by delegating assignments and staying ahead of fast-paced demands. Safety-conscious leader diligent about cleaning and sanitation.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food Supervisor

South Land Freshi Store
Calgary
05.2022 - Current
  • Directed work of cooks, food handlers and dishwashers to maintain efficient operations.
  • Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Controlled labor costs with good planning, scheduling and delegating abilities.
  • Created healthy, well-balanced meal menus within ideal cost metrics.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Part Time Warehouse Associate

Cargojet Warehouse
Calgary
06.2022 - Current
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Compared received packages against shipping documents.

Food Supervisor

Hotel Orchid- A Unit of Friends Residency
Morinda
08.2018 - 03.2022
  • Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
  • Evaluated kitchen staff performance and motivated improvements with encouragement, retraining and contests.
  • Resolved customer satisfaction issues with food service to maintain establishment loyalty.
  • Created healthy, well-balanced meal menus within ideal cost metrics.

Education

B.Com. (Professional) -

Sarasvati Group of Colleges
Ghrauan
05.2017

Skills

  • Inventory controls
  • Equipment Maintenance
  • Budgeting
  • Sanitizing understanding
  • Staff Management

Certification

MENTOROUS , MOHALI
6 week training in Accounting & Organizational skill with Project work

Languages

English
Advanced (C1)
Punjabi
Advanced (C1)
Hindi
Advanced (C1)

Timeline

Part Time Warehouse Associate

Cargojet Warehouse
06.2022 - Current

Food Supervisor

South Land Freshi Store
05.2022 - Current

Food Supervisor

Hotel Orchid- A Unit of Friends Residency
08.2018 - 03.2022

B.Com. (Professional) -

Sarasvati Group of Colleges

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RAJNISH