RAJU SEKH

• Supervised and monitored all F&B staff to ensure efficient service delivery.
• Developed training plans for new employees and assisted in their onboarding process.
• Conducted regular performance reviews of F&B staff to identify areas of improvement.

• Recruit, hire, And Train Front-of-house and back-of-house staff.
• Schedule Staff Shifts and manage time keeping.
• Conduct performance evaluations and provide feedback
• Foster a positive work environment and encourage teamwork

Operation management

• Oversee daily resturant operation to ensure efficiency and effectiveness.
• Maintain cleanliness and hygiene standards in accordance with health regulations.
• Ensure adherence to food safety and sanitation guidelines.

• Supervised and trained new staff on food safety regulations, customer service standards and F&B operations.
• Maintained cleanliness of work area throughout shift including washing dishes and cleaning tables.

• Delivered excellent customer service and prompt food to deliver.

• Delivered excellent customer service and prompt food and beverage delivery took orders from client quick and effective.
• Restaurant setup
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• Supervised and trained new staff on food safety regulations, customer service standards and F&B operations.

• Maintained a clean professional appearance.
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• Maintained a clean, safe, and organized work environment.

• Supervised and monitored all F&B staff to ensure efficient service delivery.
• Ensured that all food safety, sanitation and hygiene standards were met in accordance with company policies.
• Managed customer complaints or concerns in a timely and professional manner.