Rajveer Ray
New Delhi
Summary
As a skilled Chef at Dough and Cream, I excel in food safety and sanitation, showcasing my adept knife skills and advanced cooking techniques to ensure top-notch food quality. My approach blends meticulous attention to detail with a passion for culinary excellence, significantly enhancing dining experiences without compromising on efficiency or creativity.
Overview
4
4
years of professional experience
Work History
Chef
Dough and Cream
06.2020 - Current
Education
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef - Dough and Cream
06.2020 - Current
10 Pass - ,
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