

Dynamic pizza maker with expertise from Olio The Woodfired Pizzaria, skilled in recipe adherence and inventory management. Enhanced service efficiency during peak hours and trained new staff, fostering teamwork. Committed to food safety and quality, ensuring customer satisfaction while minimizing waste through effective production scheduling.
Pizza preparation
Recipe adherence
Inventory management
Equipment maintenance
Food safety compliance
Staff training
Cash handling
Dough handling
Ingredient preparation
Inventory control
Food safety
Cleaning
Data entry