Rakesh Bera

Responsible for all administrative aspects of the operations

Managing Daily shift operations and ensuring compliance with all restaurant policies, standards and procedures

Responsible for opening and closing restaurant depending on the Shifts

Assisting the Genral Manager with the planning and executing of achieving monthly cost goals

Managing any Issues regarding f&b quality and outlet standards

Co-ordinating with the Unit Chef and senior management for updation or any changes to be made in the menu

Handling staff rota and maintaining their records,

Training new staff members on for a smooth Restaurant Operations

Assisting in maintaining daily bookkeeping and recorded deposits on a nightly basis

Maintaining Status reports and forecasted revenues and earnings

Performing Inventory counts and maintaining purchase information

Budget Administration

Multitasking

Relationship Bullding