Rakesh Biswas
kolkata
Summary
Dedicated Chef Cook with experience in high-volume culinary environments. Delivered quality meals through efficient food preparation and strict adherence to safety practices. Maintained hygiene standards and optimised kitchen operations while organising stock for maximum efficiency. Reliable and flexible in meeting both company and customer needs.
Overview
6
6
years of professional experience
Work History
Ch. Cook
ESM Esmeralda Ltd.
12.2023 - 05.2024
- Recorded gross tonnage of 4839 to assist in operational planning
- Identified vessel type as passenger ship to ensure compliance with maritime regulations
- Listed vessel under name M.V Southern Breeze for official documentation and tracking
Ch. Cook
ESM Esmeralda Ltd.
07.2023 - 11.2023
- Documented gross tonnage of 4839 to ensure compliance with regulations
- Determined vessel type as passenger ship for classification purposes
- Clarified vessel name as M.V Dream Rider for identification and record-keeping
Cook
McDermott
12.2020 - 03.2021
- Classified vessel as pipe lay vessel to ensure proper utilisation
- Specified vessel name as DLV 2000 for accurate identification
- Documented gross tonnage of 45247/13574 for compliance and reporting
Cook
McDermott
01.2019 - 03.2020
- Recorded gross tonnage: 18.519, contributing to compliance with maritime regulations
- Identified vessel type: Derrick Barge, facilitating accurate classification for operational use
- Indicated vessel name: Asian Barge 30, ensuring proper identification for logistical coordination
Cook
MNG
04.2018 - 12.2018
- Recorded gross tonnage of 1000 MT
- Identified offshore vessel type
- Specified vessel name as Pembrok Patro, Continental
Education
10th -
VIDYASAGAR WELFARE INSTITUTE OF EDUCATION
2007
Skills
- Food safety
- Safe food handling
- Food Hygiene
- Food preparation
- Cooking
- Culinary techniques
- Food preparation techniques
- Meal preparation
- Food prep
- Kitchen management
- Inventory management
- Food storage
- Food inventory
- Stock control
- Kitchen organisation
- Kitchen equipment operation
- Use of kitchen equipment
- Kitchen equipment ordering
- Temperature monitoring
- Quality control
- HACCP compliance
- Health and safety awareness
- Kitchen safety protocols
- Safety compliance
- Clean-as-you-go
- Knife handling
- Vegetable cutting
- Cutting techniques
- Meal plating techniques
- Adaptability
- Problem solving
- Teamwork
- Communication
- Time management
- Catering for diverse diets
- Hygiene certification
- Catering for diverse diets
Basic Traning In Oil and Chemical Tanker Cargo
I hereby declare that the information furnished above is true to the best of my knowledge. I am sincere and hardworking at my service.
Timeline
Ch. Cook
ESM Esmeralda Ltd.
12.2023 - 05.2024
Ch. Cook
ESM Esmeralda Ltd.
07.2023 - 11.2023
Cook
McDermott
12.2020 - 03.2021
Cook
McDermott
01.2019 - 03.2020
Cook
MNG
04.2018 - 12.2018
10th -
VIDYASAGAR WELFARE INSTITUTE OF EDUCATION