RAKESH DHEREL

• Purchased adequate quantities of food, beverages, equipment and supplies.
• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Reconciled cash and credit card transactions to maintain accurate records.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Train and supervised staff on food & beverage
• Created fun team building activities to engage staff in up-selling to meet revenue targets.
• Correctly calculated inventory and ordered appropriate supplies.

• Quickly identified problem situations and skillfully resolved incidents to satisfaction of guest
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• maintain the food & safety standard in the restaurant
• recruit train,manage & motivate the employees
• organize the marketing activities such as promotional offers & discount schemes
• maintain high standard of quality control

 Increasing sale by insuring guest satisfaction and delivering a high level of hospitality

 Meeting & greeting visitors to the restaurants.

 Actively marketing and promoting the business through a variety of platforms, overseeing

Breakfast, lunch and dinner.

 Maintaining hygiene and insuring that health & safety standards meet the highest specifications.

 Dealing with and responding customer complaints, and always insuring that customers leave

Satisfied.

 Sending operations reports in closing

 Increasing sale by insuring guest satisfaction and delivering a high level of hospitality

 Meeting & greeting visitors to the restaurants.

 Actively marketing and promoting the business through a variety of platforms, overseeing

Breakfast, lunch and dinner.

 Maintaining hygiene and insuring that health & safety standards meet the highest specifications.

 Dealing with and responding customer complaints, and always insuring that customers leave

Satisfied.

 Sending operations reports in closing

Oversee all front and back of the house restaurant Operations

Maintain quality control for all food serves

 Briefing and updating about product

 Ensure quality service in the dining

Maintaining the inventory of the restaurant