Rakesh Kumar
Yishun Central, 11-311 Block 321, Singapore 760321
Summary
To succeed in an environment of growth and excellence and earn a job which provides me satisfaction and self development and help me to achieve organizational goal. SUMMARY OF QUALIFICATIONS: - 8 years’ experience in Food and Beverage industry. Highly skilled in overseeing the Food and Beverage department Effective hiring, training, evaluating, and supervision skills. Demonstrated ability to ensure al tasks are completed in a timely and systematic manner. INTERPERSONAL ABILITIES Proven ability as Executive and team player Professional demeanour with friendly, courteous, and professional manners.
Overview
13
13
years of professional experience
3
3
years of post-secondary education
Work History
Operation Executive
Sergent Services Pte ltd, KHOO TECK PUAT HOSPITAL SINGAPORE
07.2021 - Current
- Provide administrative and operational support for the Food Services department
- Inspect condition of food carriers (PMDC) for appropriate temperature and maintain the temperature record for audit
- Comply with HACCP, JCI, MUIS (Halal certification), and workplace safety regulations
- Prepare duty roaster, deployment of staff and ensure that all contractual commitment is met and cover is available to counteract the effect of holiday, absenteeism and sickness
- Identifying, evaluating, controlling and preventing hazards at all stages of the food production area
- Responsible for the housekeeping and kitchen staff grooming
- Improve employee productivity
- To align employees' activities with clearly defined goals and track performance
- Inventory of chemical stock
- Conduct regular inspections on all stock items to ensure the requirement standards
- Guide the kitchen attendants to ensure food are being delivered to the Wards
- Responsible for the housekeeping and to conduct regular checks on the cleanliness of store, kitchen equipment and the entire premise
Operation Supervisor
Khoo Teck Puat Hospital
08.2017 - 06.2021
- Coordinate with other F&B Assistants in their daily roles
- To supervise / train new service staff
- To ensure neatness and cleanliness of work station including hygiene aspects
- Documentation and filing of all records
- Participate in the activities organized by the hospital.
Trainee
Khansama Tandoori village
06.2016 - 12.2016
- Indirect Relationship between Local and Overseas Company
- Duties and responsibility:
- To assist in the monthly F&B promotions
- To guide / train new service staff
- To ensure daily cash and credit collections are in order
- To ensure neatness and cleanliness of work station including hygiene aspects
Food and Beverage Executive
The O Hotel
Pune
04.2015 - 05.2016
- Duties and responsibility
- To assist in the monthly F&B promotions
- To guide / train new service staff
- To ensure daily cash and credit collections are in order
- To ensure neatness and cleanliness of work station including hygiene aspects
- To ensure that all stocks are accounted for
- To record daily sales report.
Food and Beverage Captain
Sheraton Kuwait
03.2013 - 03.2015
- And responsibility
- Coordinated with restaurant manager and performed all service as per requirement
- Assisted all restaurant managers and organized various events to keep up the morale
- Ensured compliance to all fire regulations and hygiene level required in the restaurant
- Provided training to junior staff members in coordination with manager
Senior Captain
Aurora Tower
Pune
11.2011 - 03.2013
- And responsibility
- Evaluated performance of all waiters and prepared reports for management
- Communicated with guests on regular basis and ensured that they are satisfied
- Identified all demanding guests and informed restaurant manager for the same
- Served all food and beverage as per hotel standards and within the required time.
Trainee Captain
Pride Hotel
Nagpur
07.2010 - 05.2011
- Duties and responsibility
- Take care of duty all location & staffing
- Responsible for the setup of Event according to event order
- Responsible for casual requirement, inventory of Banquets equipment & Linen.
Education
B.Sc. - Hotel Management
Punjab Technical University
01.2006 - 01.2009
Skills
MS Office Suite along with various computer software programsundefined
Additional Information
- Awarded by Dr. Amy Khor (Senior Minister of State Ministry of the Environment and Water Resources) in the occasion of environmental services workforce day 14th Nov 2018 for outstanding performance and commitment in Clean Solutions Pte Ltd. Completed Work-At-Height’s course for supervisor from SEP learning centre in March 2018.
Timeline
Operation Executive
Sergent Services Pte ltd, KHOO TECK PUAT HOSPITAL SINGAPORE
07.2021 - Current
Operation Supervisor
Khoo Teck Puat Hospital
08.2017 - 06.2021
Trainee
Khansama Tandoori village
06.2016 - 12.2016
Food and Beverage Executive
The O Hotel
04.2015 - 05.2016
Food and Beverage Captain
Sheraton Kuwait
03.2013 - 03.2015
Senior Captain
Aurora Tower
11.2011 - 03.2013
Trainee Captain
Pride Hotel
07.2010 - 05.2011
B.Sc. - Hotel Management
Punjab Technical University
01.2006 - 01.2009
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