Dynamic culinary professional with extensive experience as a Chef , excelling in food safety and sanitation. Proven ability to enhance kitchen operations through effective team collaboration and innovative menu planning. Skilled in minimizing waste while maintaining high-quality standards, ensuring exceptional dining experiences.
Overview
12
12
years of professional experience
Work History
Area Chef
Noah,Ten Twenty Two,Bulach,Juu,Juu
02.2023 - Current
Maintained high standards of food safety and sanitation throughout kitchen operations.
Collaborated with kitchen staff to ensure timely service during peak hours.
Assisted in menu development by researching current culinary trends and ingredient availability.
Monitored inventory levels, ensuring freshness of ingredients and minimizing waste.
Trained new team members on cooking techniques and kitchen procedures to enhance efficiency.
Implemented cost-effective practices in ingredient sourcing while maintaining quality standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Sous Chef
Local Mumbai Bkc Bar Pvt Ltd
10.2021 - Current
Oversaw kitchen operations, ensuring timely and high-quality food preparation.
Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
Developed seasonal menu items, focusing on local ingredients and flavor profiles.
Managed inventory control, minimizing waste while maintaining stock levels.