RAKESH SONDHIYA
Hyderabad
Summary
To seek a Challenging position, where I can acquire/enhance my knowledge and excel in every role I am associated with and having the attitude and aptitude for constant learning and would like to continuously grow with vigour as professional along with the growth of organizations.
Overview
8
8
years of professional experience
Work History
Plant Quality Head
Tata Coffee Limited
Hyderabad
08.2021 - 12.2023
- Responsible for maintaining all aspects of the site quality management, Supervising all regulatory compliance activities and helping to enforce quality assurance policies and best practice principals covering the safe hygiene and good quality, products.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Assistant Manager QA
Indus Coffee Private Limited
08.2015 - 07.2021
- Responsible for maintaining all aspects of the site quality management, Supervising all regulatory compliance activities and helping to enforce quality assurance policies and best practice principals covering the safe hygiene and good quality, products.
Education
PGDCQM -
Central coffee board, Bangalore
01.2014
M.Sc. Biotechnology -
RGC Bhopal
01.2013
B.Sc. Biotechnology -
MRS College, DAVV, Indore
01.2009
Q Arabica Grader -
CQI
Skills Key Academic Projects
pH analysis, sieve analysis, Coffee cup tasting and roasting, visual analysis, Hot air oven, pH meter, Laminar flow, U.V. Spectrophotometer, centrifuge, moisture meter, drum roaster, color detector, espresso machine, Coffee grinder, Sieve shaker, TDS Meter, Tapped Bulk Density Meter and Analytical Balance, MS word, MS excel, Power Point
International Industrial Visits Audits
- Empire International KL, Malaysia
- Food Empire Holdings Tashkent, Uzbekistan
- MacCoffee Lagos, Nigeria
Sensory Analysis Product Development
- Responsible for doing all types of Sensory evaluation for coffee and coffee based products.
- Tasting Coffee (Instant & R&G) with different flavors, aromas, dairy or non dairy products.
- Developing new coffee blends, profiles and tastes as per customer and organization requirements.
- Shelf Life Study for all types of coffee based products.
Works Responsibilities
- Responsible for maintaining all aspects of the site quality management, Supervising all regulatory compliance activities and helping to enforce quality assurance policies and best practice principals covering the safe hygiene and good quality, products.
- MR for FSSC, HACCP, HALAL, KOSHER, FSSAI, and other food safety programs.
- Responsible for monitoring and maintaining quality and compliance targets.
- Monitoring and auditing of products to ensure high standards of quality.
- Ensuring products comply with legislation and quality assurance codes.
- Ensuring that all QA Tests are carried out on time and in full.
- Identify training needs and recommendations to improve customer experience.
- Keeping quality documentation up to date.
- Ensuring non conforming products are identified and placed on restriction.
- Responsible for the review and update of the programmed quality plans.
- Coordinating the investigation of customer complaints.
- Resolved regulatory issues and requests.
- Followed-up regarding quality and food safety issues noted by customers.
- Conducted training programs for food safety and quality issues.
- Prepared for and corrected follow-up actions for third party facility and program inspections.
- Ensured compliance to information requests, audits, labeling, testing requirements, specifications, complaints, production support, problem solving.
- Developed and maintained compliance to departmental budget.
- Established policies, operating procedures, and goals for facilities.
- Coordinated hold & release program of products and determined product dispositions.
- Reviewed industry technical publications and articles.
Personal Information
Date of Birth: 03/10/87
Training
- One month training done on handling industrial Roaster 5kg, 25kg (Roasting & Blending) in Probat- Bangalore
- Trained for FSSC and other food safety related programs
Timeline
Plant Quality Head
Tata Coffee Limited
08.2021 - 12.2023
Assistant Manager QA
Indus Coffee Private Limited
08.2015 - 07.2021
PGDCQM -
Central coffee board, Bangalore
M.Sc. Biotechnology -
RGC Bhopal
B.Sc. Biotechnology -
MRS College, DAVV, Indore
Q Arabica Grader -
CQI
Similar Profiles
RAVI B.SRAVI B.S
Accounts Assistant at Tata Coffee LimitedAccounts Assistant at Tata Coffee Limited
Tes Manoj ElanjickalTes Manoj Elanjickal
Summer Intern at TATA Coffee LimitedSummer Intern at TATA Coffee Limited
KIRTHAN K RKIRTHAN K R
Logistics Assistant at TCPL (formerly Tata Coffee Limited)Logistics Assistant at TCPL (formerly Tata Coffee Limited)
Naga Durga Sainath SomisettyNaga Durga Sainath Somisetty
Planning In Charge at Larsen And Toubro ConstructionPlanning In Charge at Larsen And Toubro Construction
Vamshika EslavathVamshika Eslavath
Assistant Manager at Travelodge LimitedAssistant Manager at Travelodge Limited