RAKESH KUMAR
Jalandhar
Summary
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
13
13
years of professional experience
Work History
CHEF
Rana Cooking School
Jalandhar
04.2024 - Current
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
CHEF
Homeland Tourist Restaurant
Ramtha
04.2015 - 02.2024
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
CHEF
Salt n Pepper Restaurant
Jalandhar
07.2015 - 02.2017
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
CHEF
Rana Cooking School
Jalandhar
06.2011 - 06.2015
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Education
+2
PSEB
Jalandhar 03-2010
High School Diploma -
PSEB
Jalandhar 03-2008
Skills
- Resource Management
- Pantry restocking
- Schedule implementation
- Regulatory Compliance
- Workflow Optimization
- Business Management
Languages
Punjabi
First Language
English
Advanced (C1)
C1
Timeline
CHEF
Rana Cooking School
04.2024 - Current
CHEF
Salt n Pepper Restaurant
07.2015 - 02.2017
CHEF
Homeland Tourist Restaurant
04.2015 - 02.2024
CHEF
Rana Cooking School
06.2011 - 06.2015
+2
PSEB
High School Diploma -
PSEB
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