Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Personal Information
Driving License - Category
Timeline
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Rama Budathoki

Rama Budathoki

Jhapa

Summary

As a dynamic Restaurant InCharge boasting over seven years of experience at Ali Bin Ali, I have honed my expertise in Italian cuisine, demonstrating exceptional leadership and creative problem-solving abilities. My passion for culinary excellence is matched only by my commitment to guiding and inspiring my team. I am eager to contribute my skills and experience to your esteemed dining establishment, ensuring that every guest encounter is a memorable gastronomic journey.

Overview

6
6
years of professional experience

Work History

Chinese AND ITALIAN CHEF

BUHO RESTURANT AND LOUNGE
Delhi
09.2023 - Current
  • Utilized proper storage containers and labeling systems for effective food preservation.
  • Maintained up-to-date knowledge of culinary trends and health regulations.
  • Inspected kitchen equipment for cleanliness and functionality before use.
  • Ensured compliance with health, safety, and hygiene standards in kitchen operations.
  • Coordinated special events, including banquets and buffets with intricate menus.
  • Monitored food preparation methods and portion sizes to meet restaurant standards.

Restaurant Supervisor

Asian Hotel and restaurant
Baku
01.2022 - 07.2023
  • Supervised restaurant staff to ensure adherence to customer service standards.
  • Analyzed sales data to identify trends and recommend areas for improvement.
  • Resolved customer complaints promptly and professionally to enhance satisfaction.
  • Inspected dishes prior to serving to confirm quality presentation standards.
  • Recommended strategies to increase profits and reduce losses in food preparation.
  • Coordinated daily opening and closing procedures, including equipment checks and cash drawer verification.

Restaurant InCharge

Ali Bin Ali
12.2018 - 11.2021
  • Streamlined customer order processing, ensuring seamless communication with kitchen personnel for prompt order fulfillment.
  • Showcased culinary acumen by stepping in to prepare and cook dishes as needed.
  • Orchestrated staff schedules to guarantee comprehensive shift coverage.
  • Managed point-of-sale operations, including cash handling and transaction oversight.
  • Led a dynamic team of over 20 members, focusing on delivering exceptional service and achieving customer satisfaction.
  • Addressed and resolved customer grievances, enhancing the overall dining experience.
  • Partnered with chefs to innovate menu selections and introduce enticing seasonal specials.
  • Vigilantly monitored financial activities and adhered to budgets to drive restaurant profitability.
  • Developed and implemented targeted marketing campaigns to boost restaurant visitation.

Education

Higher National Certificate - NURSING

B&B NURSING
Sanischare
08.2018

High school diploma -

COHED HIGHER SECONDARY SCHOOL
Birtamode, Jhapa
01.2013

Skills

  • Italian dish preparation
  • Menu development and quality control
  • Inventory management
  • Customer service and support
  • Staff supervision and training
  • Kitchen safety practices
  • Event coordination
  • Problem solving and creativity
  • Equipment maintenance and leadership

Languages

  • English
  • Urdu
  • Hindi
  • Nepali
  • Arabic
  • Azerbaijani

Hobbies and Interests

  • Photography
  • Hiking
  • Singing
  • Dancing
  • Achieving my dream

Personal Information

  • Date of Birth: 03/19/94
  • Nationality: Nepali
  • Marital Status: Married
  • Visa Status: Visit

Driving License - Category

  • Bike
  • Car

Timeline

Chinese AND ITALIAN CHEF

BUHO RESTURANT AND LOUNGE
09.2023 - Current

Restaurant Supervisor

Asian Hotel and restaurant
01.2022 - 07.2023

Restaurant InCharge

Ali Bin Ali
12.2018 - 11.2021

Higher National Certificate - NURSING

B&B NURSING

High school diploma -

COHED HIGHER SECONDARY SCHOOL

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Rama Budathoki