To obtain a good management position in an organization by showcasing leadership and project management skills
Hi, I’m
KANDULA RAMA KRISHNA
HOTEL MAMAGEMENT
CHANDRALAPADU,Andhra Pradesh
Summary
Overview
6
years of professional experience
Work History
WORLD OF TORTILLASKOKAPETA
Manager
12.2023 - Current
Job overview
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Organized professional development programs for staff, leading to improved performance and skill sets.
Surya's Kitchen
Captain
11.2021 - 08.2022
Job overview
Vizag's KitchenVISAKAPATANAM
Captain
11.2020 - 08.2021
Job overview
DAD'S KitchenBIMAVARAM
Captain
02.2019 - 02.2020
Job overview
The Park HotelVISAKAPATANAM
Steward
6 2017 - 5 2018
Job overview
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Performed thorough cleaning tasks after each shift, maintaining spotless work area for colleagues and patrons alike.
Education
Andhra Pradesh Open School SocietyCHANDRALAPADU
SSC from higher school
01.2014 - 01.2015
University Overview
Sun International Institute of Tourism And ManagemVisakhapatnam, India
DHM & BHM from Hotel management
01.2016 - 01.2020
University Overview
Skills
Customer service
Team Leadership
Performance Management
Evening shift availability
Availability for holidays and special events
Food delivery
Ability to handle a fast paced work environment
Problem-solving skills
Ability to work under extreme conditions
Planning
Hotel operations
Budget management
Customer service
Professionalskills
Professionalskills
Have excellent beverage knowledge, Strong organization skills and pay high attention to details, Ability to handle a fast paced work environment, Ability to deliver food/drinks to the table, Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing and blending according to established recipes and established four season standards, Ability to be available on all holidays and specials event days, weekends and majority of evening shiftsDisclaimer
Disclaimer
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.Languages
English
Intermediate (B1)
Hindi
Upper intermediate (B2)
Telugu
Bilingual or Proficient (C2)
reading novel's
reading novel's
you get better at understanding what goes on in life.”
Timeline
Manager
WORLD OF TORTILLAS
12.2023 - Current
Captain
Surya's Kitchen
11.2021 - 08.2022
Captain
Vizag's Kitchen
11.2020 - 08.2021
Captain
DAD'S Kitchen
02.2019 - 02.2020
Sun International Institute of Tourism And Managem
DHM & BHM from Hotel management
01.2016 - 01.2020
Andhra Pradesh Open School Society
SSC from higher school
01.2014 - 01.2015
Steward
The Park Hotel
6 2017 - 5 2018