PROGRAM RELATED SKILLSMicrobiological techniques: Performing AST/MIC/MBC, Aseptic techniques, maintenance of microbial cultures, Good laboratory practices, prepration of different growth media, staining techniques, biochemical tests for microbial identification, CFU/ml counting, pouring, spreading, streakingBiotechnology techniques: isolation/extraction/ quantification of DNA from various sources, SDS-PAGE/Agarose gel electrophoresis, ligation/ restriction digestion of DNA, Competent cell Prepration, Blue-White colony screeningAnalytical techniques: Protein quantification - Lowry, Carbohydrate quantification- DNS method, Acid value determination, Serum Isolation from blood, Performing ELISAQuality analysis and Control Skills: adulteration analysis in Turmeric, chili powder, heeng, coriander powder, coffee, milk and milk products, processed juices, black pepperNatural product research techniques: isolation of crude extract from different plants part by various methods, performing different phytochemical tests