Ramkumar Rajan

Accomplished Chef with a proven track , enhancing customer satisfaction through exceptional meal preparation and kitchen management. Expert in food safety and sanitation, coupled with strong leadership abilities, significantly improved operational efficiency. Skilled in culinary innovation and team coordination, consistently delivering high-quality dining experiences. High-performing Chef offering 9 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with malai cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Tamil, English, Telegu, Malay skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.