Ramprakash D

• Adhered to all state liquor regulations, particularly in regard to intoxicated persons and minors, to ensure a safe and positive atmosphere for diners and guests
• Accurately calculated checks and made change while processing payments with close attention to detail
• Effectively handled customer complaints and special requests
• Maintained stock levels to prevent shortages of critical items
• Participated in bar incentives and contests to drive sales and promote the venue
• Training and supervision of staffs
• Working to food safety laws and procedures

* Pond designing and construction for Shrimp Culture

* Seed collection for the cultivation of Shrimps

* Analysis of stock density

* Feed management and nutrition requirements for shrimps

* Disease prevention and treatment of shrimp

* Timely harvesting and selling of shrimp

• Diagnosed equipment, utilizing knowledge of electronics and using standard test instruments and hand tools
• Performed operational checks, set-up diagnostic equipment and conducted diagnostic
• Completed repairs by adjusting, calibrating, modifying, repairing, replacing and rewiring
• Instructed workers in electronic theory
• Safety-tested medical equipment and health-care facility's structural environment
• Ensured patient and staff safety from electrical and mechanical hazards.