Summary
Overview
Work History
Education
Skills
Industrial Exposure
Accomplishments
Languages
Achievements
References
Timeline
Generic
RANI KUMARI

RANI KUMARI

Dhanbad

Summary

Dynamic professional with a strong background in hospitality operations at Jubilant FoodWorks Ltd. Proven expertise in culinary skills, teaching, and team management, driving exceptional customer service, and efficient inventory control. Adept at implementing effective sales strategies and enhancing event planning, consistently achieving revenue growth and operational excellence. Focused on reaching higher positions and attaining respectable positions in an organization.

Overview

3
3
years of professional experience

Work History

Teaching Assistant

CT University
Ludhiana
01.2025 - Current
  • Supported students by answering questions and providing clarification.
  • Maintained a positive classroom environment through encouragement and support.
  • I imparted my experiential knowledge to the students of new and old batches to help them shone their culinary skills.

Associate Manager

Jubilant FoodWorks Ltd.
09.2022 - 07.2023
  • Managed daily operations of food service teams to ensure consistent quality.
  • Oversaw inventory management processes for efficient stock control and supply chain flow.

Commis 3

HMS HOST IGI airport New Delhi
New Delhi
06.2022 - 09.2022
  • Prepared ingredients for meal service in a fast-paced airport environment.
  • Assisted chefs in cooking and plating dishes during peak hours.

Education

M.Sc. - Hospitality Administration

NCHM-IH
Noida
05-2025

B.Sc. - Hospitality & Hotel Administration

IHM
Guwahati
01.2022

12th -

Saraswati Vidya Mandir
Dhanbad
01.2019

10th -

Saraswati Vidya Mandir
Dhanbad
01.2017

Skills

  • Culinary skills
  • Sales strategies
  • Team management
  • Customer service
  • Inventory control
  • Hospitality operations
  • Marketing techniques
  • Event planning
  • Computer skills
  • Activity implementation
  • Small group and individual assistance
  • Verbal and written communication
  • Progress monitoring

Industrial Exposure

  • INTERNSHIP, 05/2024 – 2024

Fortune Inn Grazia (Sales and Marketing)

I worked on my sales and marketing skills

I helped generate banquet and MICE revenue for the Fortune Inn Grazia during my internship

  • INUDSTRIAL TRAINING, 03/2021 – 07/2021

Ramada Plaza by Wyndham, Chandigarh

Gained experience in all the core departments of the hotel, namely kitchen, food and beverage service, front office, and housekeeping

Accomplishments

  • AIR 41 M.Sc. JEE (2023)
  • Member of Training and Placement Committee and Social Media Club at NCHMCT, Noida
  • Volunteer at International Conference held at NCHMCT, Noida

Languages

Hindi
First Language
English
Advanced (C1)
C1

Achievements

  • Research paper published in a peer-reviewed journal titled - Sustainable Human Resource Practices, the Future of Indian Hospitality

References

  • Amol Kumar, faculty, NCHM-IH, Noida, 98110-91139, amol.nchm@gmail.com
  • Dr. Abhinav Mishra, faculty, NCHM-IH, Noida, 97204-33558, abhinavmishra10@gmail.com
  • Mr. Chanchreek Sharma, faculty, Guru Kashi University, 82788-19476, chanchreek21@gmail.com
  • Mr. Mukul Sahu, faculty, Yenepoya University, 62654-05471, mukulsahu06@gmail.com

Timeline

Teaching Assistant

CT University
01.2025 - Current

Associate Manager

Jubilant FoodWorks Ltd.
09.2022 - 07.2023

Commis 3

HMS HOST IGI airport New Delhi
06.2022 - 09.2022

M.Sc. - Hospitality Administration

NCHM-IH

B.Sc. - Hospitality & Hotel Administration

IHM

12th -

Saraswati Vidya Mandir

10th -

Saraswati Vidya Mandir

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