Ranishanth A
Bar Manager
Nagercoil
Summary
Reliable Bar Manager with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Overview
5
5
years of professional experience
3
3
Languages
Work History
Bar Manager
The Hosteller
Goa
10.2023 - Current
- Oversaw daily bar operations, ensuring consistent service quality and adherence to safety standards.
- Trained and mentored staff on cocktail preparation and customer engagement techniques.
- Managed inventory levels, optimizing product availability and minimizing waste through effective stock control.
- Developed and implemented promotional strategies to enhance customer experience and increase bar patronage.
- Collaborated with vendors to negotiate pricing, ensuring cost-effective procurement of supplies and beverages.
- Streamlined workflow processes, improving staff efficiency during peak service periods through effective scheduling.
- Analyzed customer feedback to refine drink menus, aligning offerings with market trends and preferences.
- Closed out cash register and prepared cashier report at close of business.
Bar Manager
Savera Bay 146
02.2021 - 10.2023
- Supervised bar staff, scheduled shifts, and upheld high service standards to enhance guest satisfaction.
- Managed bar inventory, ordered supplies, and minimized wastage to optimize resource usage.
- Handled guest preferences, resolved complaints, and delivered exceptional bar experiences.
- Inventory & Stock Control – Experience in managing bar inventory, ordering supplies, and controlling wastage.
Education
Bachelor's Degree - Hotel Management
HICAS college of arts and science, CBE
01-2020
Secondary education - undefined
Bishop AS high school
Nagercoil01-2017
Skills
- Alcohol management
- Inventory management
- Customer service
- Team leadership
- Problem-solving
- Mentorship programs
- Organizational skills
- Team collaboration
- Communication skills
Timeline
Bar Manager
The Hosteller
10.2023 - Current
Bar Manager
Savera Bay 146
02.2021 - 10.2023
Secondary education - undefined
Bishop AS high school
Bachelor's Degree - Hotel Management
HICAS college of arts and science, CBE