Ranjan Shivaji Gawade
Food And Beverage Supervisor
Andheri East
Summary
To be in a role with influence on guest satisfaction, food quality and presentation. Maintain a clean, safe, fun, positive and productive work environment in which every team member recognizes their role in making the customers experience the best possible.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Food and Beverage Supervisor
The Bay Club Mumbai by Oberoi
10.2021 - 09.2025
- Train and lead teams of food and beverage servers
- Keep their sections properly stocked, neat and attractive
- Ensure that the food and beverage service workers in their sections are well groomed, properly attired and efficient
- Check table settings
- Coordinate service so food is served at the proper time and temperature
- Greet guests and present menus and wine lists.
- Serve wine and liquor
- Answer questions about ingredients, how dishes are prepared, and suggest menu pairings
- Present bills and accept payments
- Negotiate resolutions to any customer issues
- Schedule staff hours
- Order dining room supplies and equipment
- Take reservations
- Greet guests and assign tables
- Settle customer complaints
- Maintain and control liquor inventories and smallage (for example, cups, utensils, baskets)
- Prepare cash receipts after the restaurant closes
- Participate in management activities such as menu development, budgeting and revenue forecasting
Food and beverage associate
Pizza Express
07.2019 - 09.2021
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements
Food and beverage associate
Santé Spa Cuisine
07.2018 - 03.2019
Education
Bartending - Bartending
Cocktail And Dream
Mumbai, India 04.2001 -
Bachelor of Science - Hospitality studies and Tourism
Yashwantrao Chavan Maharashtra Open University
01.2019
Higher Secondary Certificate - undefined
Maharashtra board
01.2015
Secondary school certificate - undefined
Maharashtra board
01.2013
Skills
Flexibility
Quality Assurance
Inventory Management
Scheduling
Leadership
Customer Service
Food & Beverage Cost Control
Communication
Product Knowledge
Safety & Sanitation
Problem Solving
P&L Responsibility
Decision Making
Organization
Training & Development
Employee Relations
Accomplishments
- Won 2nd prize in food competition in college Mumbai
- Received numerous accolades for my participation in various sports events at school level
- Received appreciation letter from Vivanta By TAJ
References
- Jayesh Druv Palicha, Restaurant Manager, Pizza Express, palichajayesh@yahoo.com, 9821926833
- Akhil Joshi, Restaurant Manager, The Bay Club Mumbai by Oberoi, akhil.joshi@bayclub.in, 7860341087
Interests
Training & Development
Employee Relations
Trekking
Bikes
Cooking
Dancing
Timeline
Food and Beverage Supervisor
The Bay Club Mumbai by Oberoi
10.2021 - 09.2025
Food and beverage associate
Pizza Express
07.2019 - 09.2021
Food and beverage associate
Santé Spa Cuisine
07.2018 - 03.2019
Bartending - Bartending
Cocktail And Dream
04.2001 -
Bachelor of Science - Hospitality studies and Tourism
Yashwantrao Chavan Maharashtra Open University
Higher Secondary Certificate - undefined
Maharashtra board
Secondary school certificate - undefined
Maharashtra board
Personal Information
Date of Birth: 20/08/1997