RANJENDRA CHANDU CHIMTE
CAPTAIN
KALYAN,Maharashtra
Summary
Willing to work with a Growing company and in a challenging environment, with a growing opportunity, ready to accept challenging jobs can work under minimum Supervision.
Results-driven dedicated professional with 6 years of experience in the Hospitality Industry. Proven track record of exceeding aggressive performance metrics within highly visible hotels. Talented at delivering exceptional guest experiences through excellent communication skills thorough preparation and an eye for the details that others overlook.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Order Picker
KFC Restaurant
MUMBAI
01.2018 - 02.2020
- Addressed customer concerns professionally and promptly, resulting in increased satisfaction ratings.
- Collaborated with kitchen staff to ensure timely delivery of meals, enhancing guest experience.
- Trained new employees on restaurant policies and procedures, ensuring consistent service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Cultivated warm relationships with regular customers.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Inspected dishes and utensils for cleanliness.
Senior Food and Beverage Server
Khar Social
MUMBAI
03.2020 - 09.2021
- Regularly checked on guests to ensure satisfaction with each food course and beverages
- Skillfully anticipated and addressed guest service needs
- Consistently adhered to quality expectations and standards
- Assisted guests with making menu choices in an informative and helpful fashion
- Maintained knowledge of current menu items garnishes ingredients and preparation methods
- Appropriately suggested additional items to customers to increase restaurant sales
- Promptly served all food courses and alcoholic beverages to guests
Restaurant Captain
BRITISH BREWING COMPANY
DOMBIVALI
10.2021 - 10.2022
- Collaborated with chef to enhance client experience through professionalism and knowledgeable service.
- Assisted management in creating promotional strategies, contributing to an increase in repeat business.
- Collaborated with kitchen staff to ensure timely preparation and presentation of meals, enhancing guest dining experience.
- Greeted guests, answered questions about menu selections and offered drink pairings.
- Maintained cleanliness of overall dining room.
- Monitored daily operations for consistency in service standards, resulting in a high-quality dining experience for all patrons.
- Resolved guest complaints with empathy and professionalism, maintaining positive relationships with patrons.
Restaurant Captain
Hitchki
MUMBAI
11.2022 - 05.2024
- Trained new team members on restaurant procedures, resulting in a more cohesive and effective staff.
- Acted as manager on duty to field complaints and assure completion of day-to-day tasks.
- Delivered outstanding dining experiences for patrons.
- Developed strong rapport with regular customers through attentive service and personalized interactions.
- Coordinated with other departments for seamless event execution, leading to successful events and satisfied clients.
- Took basic reservations and communicated with waitstaff and kitchen about special accommodations.
- Prepared salads and desserts in tableside service.
Office Worker
SIKA COMPANY
PUNE
06.2024 - 06.2025
- Kept office equipment in good working order with routine maintenance like changing out cartridges and adding paper.
- Purchased and maintained office supplies.
- Monitored and tracked budgets and expenses.
- Ordered and restocked office supplies to keep staff efficient and on-task.
- Welcomed office visitors and alerted staff to arrivals of scheduled appointments.
Education
BHAIRAVNATH VIDYALAYA
Kalyan, IndiaSkills
Team management
Food and beverage expertise
Hygiene standards
Guest service
Dining area maintenance
Guest relations
Food preparation
Kitchen staff coordination
Team supervision
Personal Information
- Date of Birth: 11/17/89
- Gender: MALE
- Nationality: INDIAN
- Marital Status: MARRIED
- Religion: HINDU
Closing
YOUR OBEDIENTLY, RAJENDRA C CHIMTE
Timeline
Office Worker
SIKA COMPANY
06.2024 - 06.2025
Restaurant Captain
Hitchki
11.2022 - 05.2024
Restaurant Captain
BRITISH BREWING COMPANY
10.2021 - 10.2022
Senior Food and Beverage Server
Khar Social
03.2020 - 09.2021
Order Picker
KFC Restaurant
01.2018 - 02.2020
BHAIRAVNATH VIDYALAYA
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