Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic
Ranvirsinh Dabhi

Ranvirsinh Dabhi

Restaurant Manager
Ahmedabad,GJ

Summary

Dynamic hotelier with hands-on experience in the bar, restaurant and hospitality. Talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

14
14
years of professional experience
3
3
Languages

Work History

Restaurant Manager

McGettigan
11.2024 - 05.2025
  • Led a team of 15+ staff in a high-volume casual dining restaurant, serving over 250 customers daily.
  • Managed daily restaurant operations, ensuring efficient service and adherence to food safety standards.
  • Trained new staff on service protocols, menu knowledge, and customer interaction techniques to enhance guest experience.
  • Monitored inventory levels, conducting regular stock checks to minimize waste and ensure availability of menu items.
  • Implemented cash handling procedures, ensuring accurate financial transactions during service periods.
  • Coordinated with kitchen staff to streamline food preparation processes, reducing wait times for customers.
  • Addressed customer inquiries and complaints promptly, fostering a positive dining atmosphere and repeat business.
  • Conducted performance evaluations for team members, providing constructive feedback to improve service quality and teamwork skills.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.

Bar Supervisor

Mondrian Hotel
02.2020 - 11.2024
  • Supervised daily bar operations, ensuring high-quality customer service and adherence to safety regulations.
  • Trained new staff on drink preparation techniques and customer interaction protocols, fostering a cohesive team environment.
  • Developed and implemented cocktail specials, enhancing menu offerings and attracting diverse clientele.
  • Managed inventory levels, placing orders for supplies as needed to maintain stock without disruption to service.
  • Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Boosted sales through the development of innovative cocktail menus and promotional events.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Fostered positive relationships with vendors, negotiating favorable contracts for alcohol supplies and equipment purchases.
  • Reduced waste and costs by optimizing inventory management and beverage ordering processes.

Mixologist

Renaissance Hotel
12.2017 - 09.2019
  • Crafted and served a diverse range of cocktails, ensuring high standards of taste and presentation to enhance customer satisfaction.
  • Managed inventory levels for bar supplies, ordering and restocking as needed to maintain efficient operations and minimize downtime.
  • Trained new staff on mixology techniques, customer service protocols, and sanitation standards to ensure consistent quality across shifts.
  • Developed seasonal cocktail menus by experimenting with flavors and ingredients, increasing customer engagement and repeat business.
  • Collaborated with kitchen staff to create pairings between food offerings and cocktails, enhancing the overall dining experience for guests.
  • Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
  • Maintained an expert knowledge of classic cocktails as well as emerging trends in mixology to continually refine skillset.
  • Streamlined drink preparation processes, increasing efficiency and reducing average customer wait time.
  • Participated in industry events to stay current with mixology trends, incorporating innovative ideas into the bar program.
  • Trained new bartenders on mixology techniques, customer service skills, and workplace safety guidelines.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

Head Bartender

Chef Sanjeev Kapoor's Khazana - Brampton
05.2016 - 03.2017
  • Led bar operations during scheduled shifts, ensuring high-quality service and customer satisfaction in a fast-paced environment.
  • Provided exceptional customer service by engaging with patrons, taking personalized drink orders, and resolving any complaints swiftly to ensure repeat business.
  • Oversaw daily cash handling procedures, ensuring accurate transaction processing and maintaining financial accountability within the bar team.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender/Server

Courtyard by Marriott
09.2015 - 04.2016
  • Crafted and served a diverse range of beverages, ensuring adherence to recipes and presentation standards.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Provided exceptional customer service by promptly taking orders, addressing inquiries, and ensuring satisfaction throughout dining experience.
  • Coordinated food and beverage delivery with kitchen staff to guarantee timely service during peak hours.

Bartender

Chef Sanjeev Kapoor's Khazana - Brampton
02.2015 - 08.2015
  • Prepared and served a diverse range of cocktails and beverages, ensuring high-quality presentation and taste.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.

Front Office Executive

Metropole Hotel
06.2012 - 11.2014
  • Supervised daily front office operations, ensuring efficient guest check-in and check-out processes, while maintaining high standards of customer service.
  • Developed and implemented training materials for staff, focusing on customer engagement techniques and software usage to enhance overall guest experience.
  • Resolved guest complaints through effective communication and problem-solving strategies, contributing to improved satisfaction ratings within the establishment.
  • Collaborated with housekeeping and maintenance teams to ensure timely room readiness, facilitating seamless transitions during peak occupancy periods.
  • Utilized property management software to track bookings and manage reservations, improving accuracy in reporting and forecasting occupancy trends.
  • Coordinated with other departments to resolve any guest issues promptly, ensuring a seamless guest experience from arrival to departure.
  • Assisted guests with special requests, demonstrating excellent problem-solving skills and a commitment to customer satisfaction.

Intern

Holiday Inn Express Hotel Suites
06.2011 - 04.2012
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Provided exceptional customer service by promptly addressing inquiries, ensuring a high level of satisfaction among clientele.

Education

Post-Graduate Certificate - Hospitality Management

Lambton College
Toronto, ON, CA
04.2001 -

Bachelor of Hospitality And Tourism Management -

Vivekanand Institute of Hotel & Tourism Management
Rajkot, Guj, India
04.2001 -

Skills

Operational efficiency management

Accomplishments

  • Winner of Jim Beam Family Event, 2019 (UAE)
  • Top Ten Mixologist of the Year by Caterer Middle East Magazine, 2024 (2024)

Timeline

Restaurant Manager

McGettigan
11.2024 - 05.2025

Bar Supervisor

Mondrian Hotel
02.2020 - 11.2024

Mixologist

Renaissance Hotel
12.2017 - 09.2019

Head Bartender

Chef Sanjeev Kapoor's Khazana - Brampton
05.2016 - 03.2017

Bartender/Server

Courtyard by Marriott
09.2015 - 04.2016

Bartender

Chef Sanjeev Kapoor's Khazana - Brampton
02.2015 - 08.2015

Front Office Executive

Metropole Hotel
06.2012 - 11.2014

Intern

Holiday Inn Express Hotel Suites
06.2011 - 04.2012

Post-Graduate Certificate - Hospitality Management

Lambton College
04.2001 -

Bachelor of Hospitality And Tourism Management -

Vivekanand Institute of Hotel & Tourism Management
04.2001 -

Similar Profiles

CREATE PROFILE
Ranvirsinh DabhiRestaurant Manager