Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Work Availability
Work Preference
Timeline
Generic

Rashi Khandelwal

Melbourne

Summary

Early-career Food Technologist with a strong academic foundation in nutrition, food safety, and public health. Currently pursuing a Master’s in Nutrition and Population Health with additional qualifications in food quality management. Experienced in food handling, nutritional analysis, and client support roles. Detail-oriented, collaborative, and keen to contribute to innovative product development in the health food space.

Overview

4
4
years of professional experience

Work History

Customer Service Team Member

Customer Service Team Member
05.2023 - Current
  • Handle food items in line with safety and hygiene standards
  • Assist with inventory and stock level checks
  • Provide helpful product information to customers
  • Work collaboratively with team members in a fast-paced environment

Food Service Supervisor

Maltra Foods
03.2025 - 05.2025
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.

Dietitian Consultant

Dietitian Consultant
12.2021 - 05.2022
  • Offered basic dietary advice and wellness plans tailored to individual needs
  • Assisted in planning health-based meal options
  • Maintained client records and followed up on progress
  • Supported tele-consultations and routine inquiries

Dietitian Intern

Dietitian Intern
09.2021 - 12.2021
  • Conducted initial dietary assessments under supervision
  • Contributed to patient file documentation and diet planning
  • Observed multidisciplinary care planning
  • Applied academic learning to practical scenarios in a healthcare setting

Education

Master of Nutrition and Population Health -

Deakin University
Melbourne, VIC
11.2024

Certificate - Introduction to Food Safety

Clear to Work
01.2023

Postgraduate Diploma in Food Safety and Quality Management -

INDIRA GANDHI National Open University
03.2023

Bachelor of Home Science - Food & Nutrition Specialization

University of Delhi
08.2021

Skills

  • Food safety & hygiene (HACCP principles, basic compliance)
  • Basic product development knowledge
  • Nutritional analysis using FoodWorks
  • Understanding of labeling and food regulations
  • Ingredient and recipe research
  • Familiarity with current food and health trends

Additional Information

Confident in presenting ideas in small team settings, Genuinely interested in developing health-focused food products, Comfortable working both independently and within a structured team, Available full-time and committed to learning and contributing

Certification

  • Coles quality attribute sheet License - 2 years
  • food safety and quality, Dofoodsafely - 1month

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

HybridRemoteOn-Site

Important To Me

Career advancementHealthcare benefitsPersonal development programsCompany CultureWork-life balance

Timeline

Food Service Supervisor

Maltra Foods
03.2025 - 05.2025

Customer Service Team Member

Customer Service Team Member
05.2023 - Current

Dietitian Consultant

Dietitian Consultant
12.2021 - 05.2022

Dietitian Intern

Dietitian Intern
09.2021 - 12.2021

Certificate - Introduction to Food Safety

Clear to Work

Postgraduate Diploma in Food Safety and Quality Management -

INDIRA GANDHI National Open University

Bachelor of Home Science - Food & Nutrition Specialization

University of Delhi

Master of Nutrition and Population Health -

Deakin University

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Rashi Khandelwal