Rashi Khandelwal
Melbourne
Summary
Early-career Food Technologist with a strong academic foundation in nutrition, food safety, and public health. Currently pursuing a Master’s in Nutrition and Population Health with additional qualifications in food quality management. Experienced in food handling, nutritional analysis, and client support roles. Detail-oriented, collaborative, and keen to contribute to innovative product development in the health food space.
Overview
4
4
years of professional experience
Work History
Customer Service Team Member
Customer Service Team Member
05.2023 - Current
- Handle food items in line with safety and hygiene standards
- Assist with inventory and stock level checks
- Provide helpful product information to customers
- Work collaboratively with team members in a fast-paced environment
Dietitian Consultant
Dietitian Consultant
12.2021 - 05.2022
- Offered basic dietary advice and wellness plans tailored to individual needs
- Assisted in planning health-based meal options
- Maintained client records and followed up on progress
- Supported tele-consultations and routine inquiries
Dietitian Intern
Dietitian Intern
09.2021 - 12.2021
- Conducted initial dietary assessments under supervision
- Contributed to patient file documentation and diet planning
- Observed multidisciplinary care planning
- Applied academic learning to practical scenarios in a healthcare setting
Education
Master of Nutrition and Population Health -
Deakin University
Melbourne, VIC11.2024
Certificate - Introduction to Food Safety
Clear to Work
01.2023
Postgraduate Diploma in Food Safety and Quality Management -
INDIRA GANDHI National Open University
03.2023
Bachelor of Home Science - Food & Nutrition Specialization
University of Delhi
08.2021
Skills
- Food safety & hygiene (HACCP principles, basic compliance)
- Basic product development knowledge
- Nutritional analysis using FoodWorks
- Understanding of labeling and food regulations
- Ingredient and recipe research
- Familiarity with current food and health trends
Additional Information
Confident in presenting ideas in small team settings, Genuinely interested in developing health-focused food products, Comfortable working both independently and within a structured team, Available full-time and committed to learning and contributing
Timeline
Customer Service Team Member
Customer Service Team Member
05.2023 - Current
Dietitian Consultant
Dietitian Consultant
12.2021 - 05.2022
Dietitian Intern
Dietitian Intern
09.2021 - 12.2021
Certificate - Introduction to Food Safety
Clear to Work
Postgraduate Diploma in Food Safety and Quality Management -
INDIRA GANDHI National Open University
Bachelor of Home Science - Food & Nutrition Specialization
University of Delhi
Master of Nutrition and Population Health -
Deakin University
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