Rashi Mundhra

Managing Academic Affairs and Admissions:

• Overseeing all academic matters and admissions processes
• Handling operations across all three branches of LSI
• Supervising team members at LSI, including attendance, leave records, and approvals
• Allocating tasks and ensuring efficient task management

Curriculum Management and Coordination:

• Organizing lecture schedules for all branches
• Providing career counseling to parents and students
• Coordinating with faculty on various administrative matters

Collaboration and Outreach:

• Liaising with collaborating colleges and institutions
• Organizing orientation and other programs for students and staff
• Developing and implementing marketing strategies to promote institute

Innovative Initiatives and Student Welfare:

• Generating innovative ideas to enhance student experience and institute reputation
• Ensuring attention to detail in all aspects of institute and student affairs
• Verifying documents and maintaining accurate accounts for institute
• Assisted in recruitment efforts, coordinating interviews and managing onboarding activities for new hires effectively.

Overseeing the Nutritionist Team:

• Supervising team of 40 nutritionists
• Conducting both technical and non-technical audits at centers

Customer Service and Training:

• Managing PAN India irate and refund cases
• Conducting PAN India training sessions for technical staff
• Coordinating with the IT department to enhance ERP & MIS systems for better utilization by technical staff

Strategic Development and Business Improvement:

• Formulating strategies to enhance overall business performance
• Developing content for social media platforms
• Addressing technical inquiries on social media channels
• Managing and providing counseling to team members to address dissatisfaction with organization

Operations and Sales Management:

• Maintaining records of health food sales
• Ensuring adherence to Standard Operating Procedures (SOPs) at all centers
• Motivating, training, and counseling team members to achieve monthly targets

Team Management and Training:

• Leading a team comprising 40 diet and fitness coaches
• Coordinating with the IT department for app development and product updates
• Addressing any client dissatisfaction promptly and effectively
• Conducting training sessions for technical staff

Recruitment and Performance Management:

• Managing the hiring process and conducting performance appraisals for diet and fitness coaches
• Approving leave requests and maintaining leave records for the team

Client Engagement and Results Delivery:

• Working with a portfolio of clients to achieve significant weight loss and improvements in health parameters
• Monitoring the overall performance of the team and implementing strategies for improvement
• Overseeing the entire coaching operations to ensure smooth functioning

Data Analysis and Marketing Strategy:

• Analyzing MIS data to extract insights and drive informed decision-making
• Designing and implementing new marketing strategies to enhance business growth

Facilitating Certificate Courses in Food and Nutrition:

• Leading training sessions for certificate courses in food and nutrition
• Ensuring timely and effective examination administration
• Conducting thorough examination paper corrections to determine results accurately
• Arranging informative seminars for students regularly

Overseeing the Slimming Department:

• Managing the entire slimming department's operations and activities
• Providing supervision and guidance to nutritionists and therapists within the department
• Working towards meeting both internal and external targets set for the slimming department
• Ensuring clients achieve the targeted weight loss results as promised

Performing Regular Ward and ICU Rounds:

• Conducting routine ward rounds and ICU visits to monitor patients' conditions

Customizing Diets for Patients:

• Developing personalized diet plans tailored to individual medical conditions and requirements

Quality Assurance in Food Service:

• Conducting food tastings before each meal to ensure quality and adherence to dietary specifications
• Coordinating the distribution of food to all hospital floors according to patient needs

Patient Counseling:

• Providing counseling to patients regarding dietary changes required during and after hospitalization
• Explaining adjustments made to patients' diets based on their health parameters and medical needs

Following my graduation and post-graduation, I transitioned into a full-time Dietician role at the hospital after completing an internship. My responsibilities include:

• Conducting ward rounds to assess patients' dietary needs and provide recommendations.
• Observing senior dieticians during consultations and counseling sessions to enhance my skills.
• Engaging in daily hospital activities to gain a comprehensive understanding of hospital operations.

• Served as a consultant weight loss dietician catering to the dietary needs of the gym's members