RASID MONDAL
Kolkata
Summary
I have around 14 years in the kitchen and I was working as professional chef mostly in 4-5 and stars hotels and catering in cold and hot section, mainly Ligabue Ltd, but I also assisted in other outlets too when necessary ; I can work also for fine dining service but also can work also within casual dining restaurants with 500-800 covers/service
Overview
24
24
years of professional experience
Work History
Ligabue Saudi Arabia Ltd
Cook Chef in hot section
Dammam
02.2019 - 05.2025
Arabic,Indian station as main job, but also assisting on grill, sauce, , soups and side dishes making.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Samrat Restaurent
Indian Cook, hot section
Mutrha
08.2012 - 04.2016
This Property is a Restaurent preparing all about 300 + dishes, especially Tandoor,Birayani, Chinise
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Mutrha Hotel & Restaurent and Dance Bar
Cook in hot section and Cold section
Muscat
03.2007 - 03.2009
the property is a 4 stars hotel with 10-floor building, 160 elegantly appointed rooms and suites, 4 meeting rooms, bar, 1 restaurants and 3 Bar and Pool Bar
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Rivers Side County and Resort
Started as Indian Cook on hot and 2 on cold section
Kolapur
11.2017 - 05.2018
- Completed day-to-day duties accurately and efficiently.
Bulljeye Club
Started as Cook on hot section
Mumbai
01.2003 - 12.2004
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Supreme Catering
Started as Asst.Cook
Mumbai
03.2001 - 10.2002
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Education
High School Diploma -
Barandulia High School
ChapraSkills
- Sections ( example: cold 50 % , hot 80 %, pastry 0 %, desserts 0%, bakery 0% );
- In hot section: hot starters 50 %, garnish 50 %, soups 80 %, sauces 50 %, fry 50 %, pan %, grill 80 %, oven 50 %, wok %,
- In cold section: salads %, dressings %, sushi ( sashimi, nigiri, maki) %, cold starters %, etc
- Type of cuisine : French … % , Mediterranean … % , Italian …30 %, Japanese … % , Asian 50 % , etc
- Outlets: a la carte … % , buffets style … % , breakfast …50 % , banqueting … % , room service… % ,etc
- Best skills: preparation of Indian and Arabic food ; I know to prepare all the mother sauces and a lot of other derivate such us: ……
Personal Details
Name & Surname : Rasid Mondal
Phone/ : +91 7811982016,+966572118394
Email : rasidmondal7@gmail.com
Nationality/ Citizenship : Indian
Passport number : P 0323636(Issued 17.07.2006 expiry date 16.07.2026)
Date of Birth : 16.06.1983
Place of birth ( city & country) : Kolkata
Father name: Hamat Ali Mondal
Mother name: Sarbhanu Mondal
Gender/ Marital Status: Married
Permanent address: Chhota Andulia,Chapra,Nadia,741123
Last residence address: Chhota Andulia, Chpara, Nadia,741123
Passport Details
P 0323636(Issued 17.07.2006 expiry date 16.07.2026)
Issue at Kolkata,India
Timeline
Ligabue Saudi Arabia Ltd
Cook Chef in hot section
02.2019 - 05.2025
Rivers Side County and Resort
Started as Indian Cook on hot and 2 on cold section
11.2017 - 05.2018
Samrat Restaurent
Indian Cook, hot section
08.2012 - 04.2016
Mutrha Hotel & Restaurent and Dance Bar
Cook in hot section and Cold section
03.2007 - 03.2009
Bulljeye Club
Started as Cook on hot section
01.2003 - 12.2004
Supreme Catering
Started as Asst.Cook
03.2001 - 10.2002
High School Diploma -
Barandulia High School