Industrial Exposure Trainee
- Assisted in food production and kitchen operations.
- Exposure to international cuisines, hygiene standards, and safety practices.
- Worked under senior chefs for food preparation and plating.
Dedicated and enthusiastic culinary professional with a Diploma in Food Production and hands-on training at Marriott. Passionate about food preparation, presentation, and delivering exceptional dining experiences. Seeking an opportunity to enhance my skills and contribute as a Chef in a reputed hospitality establishment.
I hereby declare that the above-mentioned details are true to the best of my knowledge and belief.
RASUL P V
Signature:
Place : Kannur
Date :