Rathindra Das

Spcielist Tandoori Chef but All Ruander

chef

Guwahati,silchar,hyadrabad,shree Bhumi,...

06.2019 - 06.2025

Resolved customer complaints promptly in relation to any issues they may have had with their meal.
Suggested improvements where necessary regarding current methods of production or presentation styles of tandoori dishes served at the restaurant.
Carried out regular maintenance checks on the tandoor oven including checking gas connections for leaks.
Developed creative menu items with a focus on authentic Indian flavours.
Monitored food quality throughout preparation and cooking processes, making adjustments as necessary to ensure consistency.
Checked temperature of ovens regularly to guarantee that food was being cooked at correct temperatures for optimal taste results.
Responsible for setting up workstations prior to service hours with required equipment such as knives, chopping boards.
Took responsibility for cleaning the oven after each use by scrubbing it down with hot water and detergent.
Trained new staff members on how to prepare tandoori cuisine according to the restaurant's recipes.
Provided guidance on how best to serve customers their chosen dish based on their individual tastes or dietary requirements.
Supervised other kitchen staff members during busy periods ensuring tasks were completed efficiently.
Managed stock levels of essential ingredients used in tandoori cuisine such as yoghurt, ghee, chillies, ginger garlic paste.
Created innovative recipes utilising traditional spices from India such as garam masala, cumin, coriander, turmeric and cardamom.
Organised and managed buffet tables for large group events, ensuring all dishes were presented attractively.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.