Ratnadeep Roy

Results-driven professional with over five years of diverse experience as a multi-role academician and digital marketing specialist. I excel in transforming e-commerce brands through targeted strategies in content creation, digital marketing, and video editing, achieving measurable success. My expertise in 3D/2D modelling, animation, and graphic design, combined with proficiency in Inkscape and VSDC, allows me to deliver captivating visual content that enhances user experience (UX) and drives audience engagement. As an educator, I leverage my extensive knowledge in food science and bioscience to simplify complex concepts, significantly improving competitive exam results for my students. My strategic approach to teaching, coupled with my skills in data analysis and visualization, empowers candidates to excel in challenging environments. I offer comprehensive services, including project management, document preparation, and social media management, ensuring seamless execution and timely delivery. My commitment to continuous learning and adaptability enables me to stay ahead in fast-paced digital landscapes, while my strong communication and interpersonal skills foster collaboration and teamwork. With a focus on branding, SEO optimization, and content strategy, I am dedicated to helping clients achieve their goals through innovative solutions and transformative results. My proficiency in analytical techniques such as chromatography, electrophoresis, and spectrophotometry, along with my experience in immunological techniques like ELISA and Western blotting, equips me to contribute effectively to research and development projects. I am well-versed in molecular biology techniques, including PCR, DNA sequencing, and gene cloning, and I possess hands-on experience in cell culture and microbial culture techniques. My background in biostatistics and data interpretation ensures that I can analyze and present findings with clarity and precision. Let’s connect to elevate your brand and drive success together, leveraging my expertise in biotechnology, environmental science, and emerging technologies, such as gene editing and bioinformatics. Together, we can create innovative solutions that not only meet but exceed expectations in the ever-evolving landscape of biosciences and digital media.

• Gate 2024: AIR 2967 Biotechnology(BT), AIR 2780 Food Technology(XL)
• JNUCEEB 2019: AIR 54, SRMJEEE PG 2019: AIR 88, VITMEE 2019: AIR 287
• Euthanasia-Presentation Competition by Bengal Institute of Technology
• Chitra Bhushan Part 1-Fine Arts Academy exam by Pracheen Kala Kendra
• Prarambhik Part 2-Fine Arts Academy exam by Pracheen Kala Kendra
• Prarambhik Part 1-Fine Arts Academy exam by Pracheen Kala Kendra
• Development and Process Optimization of Freeze Dried Reconstitutable Noodle for Astronauts- research work done extramural at Jadavpur university in collaboration with SRM Institute of Science & Technology, 2021. (Patent published in Indian Patent Journal No. 14/2022, p-21873). (published in Journal of Emerging Technologies and Innovative Research, 9(8): 266-280, ISSN: 2349-5162).
• Encapsulation Techniques of Nutraceutical Extracts and Factors Influencing the Processes - A Review”- review paper done at SRM Institute of Science & Technology, 2020. (submitted to proceedings of International Conference on Recent Trends in Food Process Engineering Sector in association with NetProFan & AFSTI, 2020, ISBN: 978-93-84136-21-5.). (published in International Journal of Research and Analytical Reviews, 9(3): 912-919, E-ISSN: 2348-1269, P-ISSN: 2349-5138).
• Effect of Drying Temperature and Maltodextrin Concentration on Functional Properties of Spray Dried Amla (Emblica officinalis) Powder- research work done at SRM Institute of Science & Technology, 2020. (submitted to proceedings of International Conference on Recent Trends in Food Process Engineering Sector in association with NetProFan & AFSTI, 2020, ISBN: 978-93-84136-21-5). (published in Journal of Emerging Technologies and Innovative Research, 9(8): 408-415, ISSN: 2349-5162).
• Food Processing Industries: Concept, Issues & Food Safety - FSSAI Regulations, Maize Milling & Milk Processing along with HACCP Analysis for both”- training done at Yari Qualitech, 2020.
• Development and Quality Control Analysis of Herbal Bakery Nutraceutical Product”- research work done at Bengal Institute of Technology, 2018. (published in International Journal of Engineering Development and Research, 6(3): 634-657, ISSN: 2321-9939).
• Prevention of Metastasis at Secondary Site of Cancer Development by NLGP Treatment”- research training done at Immunoregulation and Immuno-diagnosis Lab, Chittaranjan National Cancer Institute, 2017.

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