Summary
Overview
Work History
Education
Skills
Interests
Cooking is my identity
Timeline
GeneralManager
RAVI PAWAR

RAVI PAWAR

CUILINARY CHEF
Bengaluru

Summary

Forward-thinking professional offering more than 6months of experience working in bets five star restaurants. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.

Meticulous culinary chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Take care a café since last 4 years along with snacks making at different region like ( Vada Paav, Samosa, Pakode, bread sandwich, egg vada paav, manchurian , fired rice , noddles, chicken 65, and many dishes over there) .

knowledge of indian cooking with some good dishes like Biryani, Paneer dishes, chiken curries, grill items, etc.

Overview

6
6
Languages

Work History

Culinary Intern

Maritim Resort And Spa
Turtle Bay
11.2023 - 03.2024
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Assisted with menu planning and recipe development, contributing to innovative and delicious dishes for guests.
  • Checked expiration dates, rotated food, and removed any items that were no longer usable.
  • Improved time management abilities by prioritizing tasks efficiently during busy shifts at restaurant.
  • Learned proper food storage methods to maintain freshness and minimize waste within kitchen setting.
  • Attend biggest event in Mauritius and hep chefs over there
  • Adapted quickly to new equipment or technology introduced into kitchen workflow, showcasing commitment to continuous learning

Education

High School Diploma -

ASK-IHMCA
Bengaluru, India
01.2024 - Current

Skills

Temperature Control

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Interests

Cooking

Menu Planning/ Design

Invent new culinary dishes

Want to Learn most of the unique cuisines all over the world

Cooking is my identity


From Childhood , I start cooking, bcz my family belongs to farmer family.

So the cooking is in my blood since peoples paly with toys i started the cooking.

i am a quick learner, has a leadership quality, can make bulk cooking

Handling pressure .


Timeline

High School Diploma -

ASK-IHMCA
01.2024 - Current

Culinary Intern

Maritim Resort And Spa
11.2023 - 03.2024
RAVI PAWARCUILINARY CHEF