Ravi Prakash
New Delhi
Summary
More than 12 Year of culinary Experience,
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
OUTLET HEAD CHEF
Sky Gates Hospitality Pvt. Ltd.
06.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Hired, managed, and trained kitchen staff.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Executive Chef
Barbeque-Nation Hospitality Ltd.
05.2015 - 06.2022
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
H.O.T (Kitchen)
Hyatt Hotels Corp
05.2013 - 05.2015
- Worked flexible hours across night, weekend, and holiday shifts.
- Gained strong leadership skills by managing projects from start to finish.
- Proved successful working within tight deadlines and a fast-paced environment.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Education
Bachelor of Science - Tourism And Hotel Management
Institute Of Hotel Management
New Delhi, India05-2013
Bachelor of Arts - Arts
School Of Open Learning
New Delhi, India04-2010
Skills
- Budgeting and cost control
- Forecasting and planning
- Menu design
- Plating and presentation
- Food spoilage prevention
- Dish preparation
- Kitchen management
- Culinary expertise
- Cost control
- Menu planning
- Team management
- Menu pricing
- Staff training
- Cost control and budgeting
- Food safety regulations
Certification
Food safety training and certification completed by FSSAI
Timeline
OUTLET HEAD CHEF
Sky Gates Hospitality Pvt. Ltd.
06.2022 - Current
Executive Chef
Barbeque-Nation Hospitality Ltd.
05.2015 - 06.2022
H.O.T (Kitchen)
Hyatt Hotels Corp
05.2013 - 05.2015
Bachelor of Science - Tourism And Hotel Management
Institute Of Hotel Management
Bachelor of Arts - Arts
School Of Open Learning
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