Ravibhanuchand Narisetty

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian,French, Mexican, Fusion & Indian cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English, Hindi, Tamil and Telugu skills.

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Continental with skills in concept development and high-quality restaurant operation. Self-motivated Different positions with Twenty years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Continental, Indian & Fusion cuisines. Master in Cooking and Teaching.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Dedicated Hotel professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Training - United States Public Health

weekly once or twice going to pool with family or friends.