RAVINDRA MANMODE
Nagpur,
Summary
Results-driven Business Manager with expertise in driving growth, leading teams, and optimizing operations. Proven track record in financial management, strategic planning, and customer satisfaction. Skilled in problem-solving, communication, and collaboration.
Example:-Business Manager experience in hospitality, driving revenue growth, and operational excellence. Proven leader with expertise in P&L management, team development, and customer-centric strategies."
Overview
8
8
years of professional experience
1
1
Certification
Work History
Business Manager
Barbeque Nation Hospitality Ltd.
Pune
07.2022 - Current
- Overseeing restaurant operations and performance
- Managing P&L (profit and loss)
- Driving sales growth and customer satisfaction
- Managing inventory, supplies, and logistics
- Leading and developing a team (training, performance management)
- Ensuring high standards of customer service and food quality
- Coordinating marketing and promotional activities
- Analyzing performance data to inform decisions
- Ensuring compliance with company policies and laws
Restaurant General Manager
Haldiram's pvt Ltd
Hyderabad
09.2019 - 07.2022
- Oversee daily operations
- Manage staff (hiring, training, scheduling)
- Ensure excellent customer service
- Monitor inventory and supplies
- Manage finances (budgeting, cash handling)
- Maintain restaurant standards and cleanliness
- Handle customer complaints and issues
- Coordinate events and reservations
- Ensure compliance with laws and regulations
- Drive sales and revenue growth
Shift Manager
YUM RESTAURANT INDIA(P)LTD
Hyderabad
05.2018 - 08.2019
- Overseeing daily operations during your shift
- Managing staff (assigning tasks, monitoring performance)
- Ensuring customer orders are fulfilled correctly
- Maintaining restaurant cleanliness and standards
- Handling customer complaints or issues
- Managing cash handling and transactions
- Coordinating with other teams (kitchen, front-end)
- Ensuring food safety and quality standards
- Addressing staff issues or concerns
- Driving sales and promoting off
Education
DIPLOMA IN HOTEL MANAGEMENT - Hospitality AND Catering Management
AIMS HOTEL MANAGEMENT ACADEMY HYDERABAD
HYDERABADSkills
- Strategic planning: develop business strategies, set goals, and drive growth
- Leadership and team management: lead teams, manage performance, and foster growth, financial management: manage budgets, P&L, and financial reporting
- Communication and collaboration: Excellent communication with teams, stakeholders, and customers
- Problem-solving and adaptability: address challenges, make decisions, and adapt to changes
- Operational oversight: ensure smooth business operations and high standards
- Customer focus: drive customer satisfaction and retention
- Analytical skills: Analyze data, identify trends, and inform decisions
Accomplishments
Best Manager of the Year 2021-2022 (South Region), Haldiram's.
Affiliations
Blogging.
Certification
FSSAI FoSTaC.
Timeline
Business Manager
Barbeque Nation Hospitality Ltd.
07.2022 - Current
Restaurant General Manager
Haldiram's pvt Ltd
09.2019 - 07.2022
Shift Manager
YUM RESTAURANT INDIA(P)LTD
05.2018 - 08.2019
DIPLOMA IN HOTEL MANAGEMENT - Hospitality AND Catering Management
AIMS HOTEL MANAGEMENT ACADEMY HYDERABAD