Summary
Overview
Work History
Education
Skills
Accomplishments
Custom
Personal Information
Languages
Timeline
Generic
RAVINDRA RAWAT

RAVINDRA RAWAT

Dubai

Summary

To pursue a challenging and rewarding career in the hotel industry as a position, where I can demonstrate my mastery of developing exquisite cuisine and beverages, all with an eye on costs. In addition, my ability to motivate guests to return for the culinary experience will be an asset to company.

Overview

4
4
years of professional experience

Work History

Food and beverage assistant

Flora inn airport hotel
10.2023 - Current
  • Collaborated effectively with kitchen staff for expedited order delivery.
  • Implemented waste reduction practices saving resources and costs.
  • Demonstrated exceptional customer service by promptly attending to diner's needs.
  • Mastered use of point-of-sale systems enhancing customer check-out efficiency.
  • Assisted in inventory management for efficient stock control.
  • Managed table arrangement for maximising dining capacity during busy periods.
  • Upheld hygiene standards, resulting in optimal food safety conditions.
  • Maintained cleanliness in dining area which contributed to a pleasant atmosphere.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.

Food server

Jw Marriott Doha qatar
11.2022 - 01.2023
  • Improved customer satisfaction by attentively listening to and addressing dietary needs and preferences.
  • Maintained a clean, hygienic dining area for an enjoyable eating experience.
  • Served food in a timely manner to ensure hot, fresh meals.
  • Managed multiple tables simultaneously for efficient operation during peak hours.
  • Delivered exceptional service to customers by accurately taking orders and promptly serving food.
  • Contributed to team success by effectively communicating with kitchen staff about special requests or allergies.

Food and beverage attendant

Novotel Chandigarh
03.2022 - 09.2022
  • Managed inventory effectively to avoid shortages or excesses of supplies.
  • Set tables correctly and uniformly, enhancing aesthetic value of the dining room.
  • Performed daily cleaning tasks as part of routine duties, maintaining overall cleanliness standards.
  • Maintained clean and organised dining area for improved ambiance.

Education

BACHELOR OF HOSPITALITY MANAGEMENT - undefined

AMRAPALI INSTITUTE OF HOTEL MANAGEMENT
01.2021

INTERMEDIATE - undefined

Uttarakhand Board
01.2017

HIGH SCHOOL - undefined

uk board
01.2015

Skills

Have basic knowledge of computers and internet applications

Accomplishments

  • Got appreciation certificate in all four major departments during training period.

Custom

I confirm that the information provided by me is true to the best of knowledge and belief.

Personal Information

Languages

Hindi
Native
English
Intermediate
B1

Timeline

Food and beverage assistant

Flora inn airport hotel
10.2023 - Current

Food server

Jw Marriott Doha qatar
11.2022 - 01.2023

Food and beverage attendant

Novotel Chandigarh
03.2022 - 09.2022

BACHELOR OF HOSPITALITY MANAGEMENT - undefined

AMRAPALI INSTITUTE OF HOTEL MANAGEMENT

INTERMEDIATE - undefined

Uttarakhand Board

HIGH SCHOOL - undefined

uk board
RAVINDRA RAWAT