RAVINDRAKUMAR .D. BHATTI
Surat,GJ
Summary
Seeking a career position with a Company, where my professional experience and abilities would be instrumental to the growth of both, my employer and myself.
Overview
16
16
years of professional experience
Work History
Food & Beverage incharge
Kiran Medical College
08.2023 - Current
- Execute the canteen whole day operation Breakfast, lunch, hi-tea, dinner
- Execute the Executive dining area with all department wise pantry
- Maintain hygiene and sanitation in all the premises
- Maintain daily consumption reports Train and brief the Food and beverage staff for the daily task
- Execute the schedule of pest control on daily basis Execute the canteen store and raise the purchase orders for vegetables, grocery and dairy products Reports to the college dean on daily work and in morning meeting of H.O.D, Ensure that the students get healthy and hygienic meals
- Inspect all the kitchen machineries are in proper working condition Maintenance and repair work in the canteen and kitchen and all F & B premises
- Execute the water coolers and girls and boy’s hostels pantries.
Partner
Libaax Hotels & Resorts
02.2020 - 06.2023
- Plan and executive the whole day operation
- Manage all the major departments of the resort, such as Housekeeping, Front - office, Food & Beverages production Food and Beverages Services
- Ensure the entire guest gets prompt service at time
- Maintain the standard of service Ensure Hygiene & Sanitation is maintained in entire premises.
Resort Manager
The Gir Resort Sasan
07.2016 - 05.2019
- Plan and executive the whole day operation
- Manage all the major departments of the resort, such as Housekeeping, Front - office, Food & Beverages production Food and Beverages Services
- Ensure the entire guest gets prompt service at time
- Maintain the standard of service Ensure Hygiene & Sanitation is maintained in entire premises.
Resort Manager
Asiatic lion lodge (A unit of Terra eco-tourism)
10.2014 - 07.2016
Asst. Food and Beverage Manager
TGB Express, Ahmedabad
03.2013 - 10.2014
Food and Beverage Executive
Sodexo (Reliance), Jamnagar
08.2012 - 02.2013
- Assist to unit manager Ensure all the VIP movements in the VIP guest house with 113 rooms
- Maintain the standard of service
- Maintain the canteen standard service for the employees Approx
- 1000 to 1500 Maintain operation checklist Maintain the consumption reports
- Brief thoroughly all the subordinates regarding daily operation
- Coordinate with all the departments of the guest house
- Satisfy the VIP guest in the VIP guest house by providing standard of service and hospitality
- Prepare function prospect and get prepared for the function with mise-en place
- Canteen service at desired time.
Restaurant Sr. Captain
The Grand Bhagwati Adajan, Surat
12.2010 - 08.2012
Restaurant Captain
Inder Residency
07.2008 - 11.2010
Education
Bachelors in Hotel Management -
Bangalore University
07.2008
HSC (Std XII) -
G.H.S.E.B.
06.2004
SSC (Std X) -
G.S.E.B.
06.2002
Skills
- Food Safety Compliance
- POS System Operation
- Waste Reduction
- Cost Control
- Menu Planning
- Food Storage
- House keeping
- Guest house management
- Resort management
- VVIP guest handling
- Facility soft service
- Canteen management
Languages
English, Gujarati and Hindi
Training Undertaken
- Hotel Fortune landmark, Ahmedabad - 1 month
- The Pride Hotel, Ahmedabad - 2 months
- Hotel Surya palace, Baroda - 2 months
- Hotel Inder residency, Ahmedabad - 1 month
Personal Information
- Height: 5.11feet
- Father's Name: DHANSUKHLAL
- Date of Birth: 08/21/85
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
Food & Beverage incharge
Kiran Medical College
08.2023 - Current
Partner
Libaax Hotels & Resorts
02.2020 - 06.2023
Resort Manager
The Gir Resort Sasan
07.2016 - 05.2019
Resort Manager
Asiatic lion lodge (A unit of Terra eco-tourism)
10.2014 - 07.2016
Asst. Food and Beverage Manager
TGB Express, Ahmedabad
03.2013 - 10.2014
Food and Beverage Executive
Sodexo (Reliance), Jamnagar
08.2012 - 02.2013
Restaurant Sr. Captain
The Grand Bhagwati Adajan, Surat
12.2010 - 08.2012
Restaurant Captain
Inder Residency
07.2008 - 11.2010
Bachelors in Hotel Management -
Bangalore University
HSC (Std XII) -
G.H.S.E.B.
SSC (Std X) -
G.S.E.B.