Mentoring, Participation in Academic Committees
Hi, I’m
RAVINDRA KUMAR AGARWAL
M.Sc. NET, Ph.D.
AHMEDABD,GUJARAT
Summary
Assistant Professor with 9 years of experience successfully contributing Food Technology/Biotechnology for curriculum development and delivery. Driven to contribute to program outcomes by facilitating engagement and supporting learning objectives. Enthusiastic professional with background in academic advisement.
Overview
9
years of professional experience
11
years of post-secondary education
Work History
Ganpat UniversityMehsana
Assistant Professor of Food Technology
06.2019 - 01.2024
Job overview
- Communicated with students about classroom, lab and study session expectations to help professors maintain order in B.Sc. and M.Sc. Food Technology and Food Nutrition classes.
- Facilitated academic and community collaborations to increase number of food Products and food processing based research proposal submissions to extramural funders.
- Collaborated with colleagues on curriculum revision, evaluation of course syllabi and lesson plans Food Technology, Biotechnology and Food Nutrition and Dietetics curriculum.
- Applied innovative teaching methods to encourage student learning objectives.
- Revised course objectives, course materials, instructional and assessment strategies for B.Sc., M.Sc, Certificate and PG diploma courses relative to Food Technology and Food Nutrition.
- Assisted professors and school administrators with continuous development, review, planning and outcomes evaluation to measure Food Technology program performance.
- Established research agenda in Food Technology field to publish in peer-reviewed journals.
- Member of BOS and GC of CHAS, Ganpat University
- OBE based curriculum Development and Examination paper preparation
- Proficient in preparing documents to meet NAAC accreditation standards, and organization of necessary documentation for accreditation processes, demonstrating attention to detail and adherence to quality standards.
Bhagwan Mahaveer College, Veer Narmad South Gujarat Universitysurat
Assistant Professor
05.2019 - 06.2019
Department Of Biotechnology, VNSGUSurat
Teaching Asssitant
08.2018 - 05.2019
Job overview
- Supported classroom activities, tutoring, and reviewing work.
- Worked to optimize learning plans based on student test grades and evaluations.
- Helped with grading assignments and tests, providing constructive feedback to students based on results.
- Developed materials for classroom teaching, lab work or in-class activities.
Seth GB Podar CollegeNawalgarh
Assistant Professor
06.2016 - 06.2018
Job overview
- Created materials and exercises to illustrate application of course concepts.
- Supported weekly Biotechnology/Botany lab sessions, contributing to student engagement, comprehension and learning objectives.
- Revised course objectives, course materials, instructional and assessment strategies for Botany/Biotechnology courses.
- Built strong rapport with students through class discussions and academic advisement.
Govt. Science CollegeAHMEDABD
Assistant Professor
06.2015 - 05.2016
Job overview
- Created materials and exercises to illustrate application of course concepts.
- Supported Food Science lab sessions, contributing to student engagement, comprehension and learning objectives.
- Revised course objectives, course materials, instructional and assessment strategies for food biotechnology and food fermentation courses.
Gujarat Test HouseAHMEDABD
Lab InCharge for Food Testing Section
01.2015 - 05.2015
Job overview
- Oversee day-to-day operations of the Food Testing Section, including staff supervision and coordination.
- Manage laboratory resources such as equipment, materials, and personnel to ensure efficient and effective testing processes.
- Ensure that all food testing activities comply with relevant industry standards, regulations, and accreditation requirements as ISO 9001/22000.
Education
Department of Food Technology, Pondicherry Univ.Puducherry
Ph.D. from Food Science And Technology
08.2010 - 11.2016
University Overview
- R.K. Khanna BEST paper (2015) Awards by Oil Technology Association of India.
- Best poster Prize: In 2ndInternational Conference on Emerging Food Safety Risk: Challenges for Developing Countries. Organized by NIFTEM (MOFPI), Sonipat, Haryana
Post Graduate Departments of Biosciences, SPUV.V. Nagar, Anand
Master of Science from Industrial Biotechnology
06.2008 - 05.2010
University Overview
- 3rd Position in Talent Hunt Exam, Organized by SPU, V.V. Nagar, Anand
- Member of Bioscience Club
Agrawal CollegeJaipur
Bachelor of Science from Chemistry, Botany And Zoology
07.2005 - 05.2008
Skills
Student research guidance
Certification
PGDCA (Addon) from Pondicherry University
Interests
Reading, Networking
I actively engage in an extensive range of literature related to food science, nutrition, and emerging trends in the industry. Regularly reading scientific journals, research articles, and authoritative publications not only keeps me abreast of the latest advancements but also enhances my ability to integrate cutting-edge knowledge into my teaching.
Actively participating in conferences, workshops, and professional associations, I have had the privilege of connecting with esteemed colleagues, researchers, and industry experts. These interactions not only provide valuable insights into emerging trends and innovations but also create opportunities for potential collaborations and research partnerships
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Assistant Professor of Food Technology
Ganpat University
06.2019 - 01.2024
Assistant Professor
Bhagwan Mahaveer College, Veer Narmad South Gujarat University
05.2019 - 06.2019
Teaching Asssitant
Department Of Biotechnology, VNSGU
08.2018 - 05.2019
Assistant Professor
Seth GB Podar College
06.2016 - 06.2018
Assistant Professor
Govt. Science College
06.2015 - 05.2016
Lab InCharge for Food Testing Section
Gujarat Test House
01.2015 - 05.2015
PGDCA (Addon) from Pondicherry University
09-2013
Department of Food Technology, Pondicherry Univ.
Ph.D. from Food Science And Technology
08.2010 - 11.2016
Post Graduate Departments of Biosciences, SPU
Master of Science from Industrial Biotechnology
06.2008 - 05.2010
Agrawal College
Bachelor of Science from Chemistry, Botany And Zoology
07.2005 - 05.2008
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