Ravish Kumar
Nagala Lahori Post Office Udesar
Summary
Culinary professional with extensive experience at Club Mahindra Resort Kollam, specializing in innovative food presentation and menu development. Demonstrated expertise in quality control and health compliance, ensuring exceptional dining experiences. Skilled in ingredient preparation and maintaining high sanitation standards, fostering a collaborative kitchen environment.
Overview
2026
2026
years of professional experience
Work History
Presently Working as a CDP
Club Mahindra Resort Kollam
Kollam
03.2025 - Current
- Formulated innovative concepts for special events or promotions centered on food preparation or presentation.
One and Half Year Work Experience as a CDP
Fortune Slect Grand ridge hotel
Tirupati Andhra Pradesh
10.2022 - 10.2024
- Garnished plates with edible decorations to enhance meal presentation before serving.
- Inspected food products for freshness prior to preparation and use.
One Year Experience as a DCDP
The Phlox Hotel
Hubli Karnataka
11.2021 - 10.2022
One and Half Year Experience as a Commi (i)
Citrus Hotel
Gulbarga Karnataka
01.2020 - 11.2021
- Executed quality control procedures for dishes prior to service to guests.
Six Month Experience as Commi (ii)
Contry Inn & Suits by Raddison
Indore Madhya Pradesh
10.2018 - 03.2019
- Prepared ingredients for cooking by washing, peeling, cutting, and shredding vegetables.
- Executed meal service tasks by plating meals according to Head Chef or Sous Chef instructions.
Two Year Work Experience as a Commi (iii)
Apsara Restaurant
Rewari
- Ensured compliance with health code standards for sanitation and safety practices.
- Observed proper food handling procedures during food preparation for cooking or serving.
- Sliced vegetables, including onions, mushrooms, and peppers, for salads and various dishes.
- Utilized effective cleaning methods to maintain sanitary kitchen conditions.
Six Month Work Experience as a Commi (ii)
Sure Stay Plus hotel by bWest Western
Indore Madhya Pradesh
Education
GED -
School
Utter Pradesh 02-2015
High School Diploma -
School
Utter Pradesh01-2013
Skills
- Food presentation and menu development
- Quality control and health compliance
- Ingredient preparation and sanitation practices
Timeline
Presently Working as a CDP
Club Mahindra Resort Kollam
03.2025 - Current
One and Half Year Work Experience as a CDP
Fortune Slect Grand ridge hotel
10.2022 - 10.2024
One Year Experience as a DCDP
The Phlox Hotel
11.2021 - 10.2022
One and Half Year Experience as a Commi (i)
Citrus Hotel
01.2020 - 11.2021
Six Month Experience as Commi (ii)
Contry Inn & Suits by Raddison
10.2018 - 03.2019
Two Year Work Experience as a Commi (iii)
Apsara Restaurant
Six Month Work Experience as a Commi (ii)
Sure Stay Plus hotel by bWest Western
GED -
School
High School Diploma -
School
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