Ravish Kumar
Karnal
Summary
Dynamic Indian Curry Chef with a decade of diverse culinary experience, dedicated to enhancing customer satisfaction and driving sales growth. Proven expertise in menu development and food presentation, complemented by a strong ability to create specialized recipes that cater to dietary needs. Adept at training kitchen staff and ensuring quality control during food preparation, resulting in consistent and outstanding dining experiences. Passionate about leveraging culinary skills and customer relations to contribute to a vibrant kitchen environment.
Overview
12
12
years of professional experience
Work History
Indian curry and Continental Chef
Lotus Restaurant
Karnal
07.2024 - Current
- Improved kitchen speed and consistency in a high-volume setting
- Received frequent positive feedback from regular diners
- Specialized in authentic Indian curries and Continental classics
Indian Curry Chef
khalifa restaurant
Baku
11.2022 - 07.2024
- Prepared diverse menu items using fresh, locally sourced ingredients.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of kitchen stations throughout service shifts.
- Ensured compliance with health regulations and safety standards in food preparation areas.
commi chef-ii
orange farms and banquets
karnal
02.2018 - 05.2022
- Managed kitchen operations, ensuring compliance with health and safety standards.
- Supervised kitchen staff, providing training and guidance for food preparation.
- Coordinated banquet services, ensuring timely delivery of meals to guests.
- Maintained inventory levels, ordering supplies as needed for efficient operations.
- Collaborated with event planners to customize menus for special occasions.
Commi chef -i
Samrat Cafe
New Delhi
04.2013 - 12.2017
- Prepared diverse menu items using high-quality ingredients.
- Managed kitchen staff and delegated tasks efficiently.
Education
Chef Speciality in Indian Cuisine - TRAINING
Azerbaijan Diploma Certificate Training
Baku,Azerbaijan11-2022
Skills
- Menu development
- Recipe creation
- Inventory control
- Kitchen management
- Culinary techniques
- Food safety
Timeline
Indian curry and Continental Chef
Lotus Restaurant
07.2024 - Current
Indian Curry Chef
khalifa restaurant
11.2022 - 07.2024
commi chef-ii
orange farms and banquets
02.2018 - 05.2022
Commi chef -i
Samrat Cafe
04.2013 - 12.2017
Chef Speciality in Indian Cuisine - TRAINING
Azerbaijan Diploma Certificate Training
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