Rebeca Dias

• Deliver portfolio tastings, training, and trade education.
• Lead brand activations, bar takeovers, and experiential events.
• Curate signature serves and cocktail menus aligned with brand identity.
• Act as a brand advocate, building key trade relationships and supporting digital storytelling.

• Supported high-volume banquet and catering operations, coordinating service, kitchen, and bar teams.
• Managed daily restaurant operations, ensuring smooth service flow and guest experience.
• Oversaw bar operations and inventory, including stock control and ordering.
• Led bar service standards and curated event-specific food and bar menus.

• Led cocktail menu development and signature drink creation, aligned with concept and seasonality.
• Managed end-to-end bar operations, ensuring quality, speed, and presentation.
• Handled POS, billing accuracy, and bar inventory control.
• Supported overall restaurant operations, service flow, and guest experience.

February 2021 – April 2023.

• Planned mise en place based on business forecasts to ensure smooth service.
• Led daily kitchen operations, maintaining quality, consistency, and presentation.
• Managed inventory, par levels, food costs, and wastage control.
• Handled POS, cash management, and compliance.
• Created special and festive menus to drive seasonal sales.

• Job responsibilities Cold calling target organizations
• Conducting telephone surveys and market research.
• Web based research
• Find prospects for market research
• Worked with World bridge as a freelance consultant- Market research analyst(may2020-aug2020)

• Completed 4 months internship with Taj mahal palace Mumbai(colaba) (May 2019 Aug 2019)

• Job responsibilities
• Responsible to maintain cleanliness at assigned work place.
• Preparing and cooking food items by recipe and specification.
• Mise-en place for cooking.
• Maintaining yield guide and company recipes
• Maintain kitchen equipment.
• Check supplies and prep lists for inventory.
• Other duties as required
• Worked as a part time assistant chef at fusion heaven multi cuisine kitchen. (November 18-April 19)
• Assisted in ODC’s at Trident Nariman point and have proactively been a part of several other catering events.

• Worked with Unique Services as Head Coordinator & Tele sales executive from 2016-18

• Coordinating with Clients, Managing Callers, Accompanying Clients to Site
• Worked with Omkar Developers as Team Leader – Coordinating with Clients, Managing Callers, Accompanying Clients to Site in 2017.

• Free lancing with Lodha builders in tele sales and head co-ordinator 2016-17