REMNA R. S

I am a passionate and dedicated Food Technology student. Eager to apply academic knowledge and HACCP in a dynamic food industry environment and contribute to research and development, quality control, or food safety initiatives. Seeking opportunities to gain hands-on experience and grow my expertise in the field

• HACCP Level 3 Certificate
• ISO 22000 2018
• Cookies and muffins hands on workshop
• NCC 'C' certificate

• Manakkadu Masala, Salem (30 Days)
• Gained hands-on experience in spice blending and packaging. Developed practical knowledge of production processes and industry-level food safety practices.
• Nanjil Milk Plant, kanyakumari (15 Days)
• The internship at Nanjil milk plant provided hands-on experience in milk processing, quality control, and packaging of various milk products. It enhanced my understanding of industry standards, safety regulations, and modern manufacturing techniques.
• Ayyappa Ghee factory, Coimbatore (15 Days)
• The internship aimed to gain practical knowledge of ghee production, quality control, and packaging processes in a real-world industrial setting

• Food safety and quality assurance
• Food Production
• Product Development
• Food processing and Preservation
• Sensory Evaluation
• R&D
• Food Auditing

• NCC Cadet.
• Organised water awareness program on world water day.
• Plog run on the theme 'Conserve Nature'.
• Participated in Cancer awareness marathon on world cancer day.