Summary
Overview
Work History
Education
Skills
Timeline
Generic
SEBASTIAN PAPPACHAN

SEBASTIAN PAPPACHAN

KOCHI

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

9
9
years of professional experience

Work History

Chef Assistant

SURYA HOTEL
KOCHI
01.2022 - 09.2024
  • Assisted Chef in preparing ingredients for various dishes.
  • Stocked food items and supplies as needed.
  • Maintained cleanliness of work areas throughout shift.
  • Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
  • Checked freshness of food products prior to use.
  • Sliced meats and cheeses for plating or buffet service.

Service Technician

KEYS HOTEL
KOCHI
01.2016 - 12.2018
  • Assisted in the preparation of food items for delivery to guest rooms, ensuring accuracy with orders.
  • Maintained an organized and efficient work environment by restocking supplies and cleaning equipment.
  • Responded promptly to all requests from guests, providing assistance as needed in a friendly manner.
  • Provided excellent customer service by answering questions about menu selections, dietary restrictions, and other related topics.

Education

Diploma in Hotel Management - Hotel Management

NAIPUNYA COLLEGE OF MANAGMENT
THRISSUR
03-2016

HIGHER SECONDERY - COMMERCE

St. GEORGE COLLEGE
KALADY
03-2015

Skills

  • Cooking techniques
  • Quality Assurance
  • Kitchen Equipment Operation
  • Food Preparation
  • Knife Skills
  • Kitchen Safety
  • Ingredient Preparation

Timeline

Chef Assistant

SURYA HOTEL
01.2022 - 09.2024

Service Technician

KEYS HOTEL
01.2016 - 12.2018

Diploma in Hotel Management - Hotel Management

NAIPUNYA COLLEGE OF MANAGMENT

HIGHER SECONDERY - COMMERCE

St. GEORGE COLLEGE

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SEBASTIAN PAPPACHAN