Reyaz Mohamed M
Chennai
Summary
Driven Intern Chef with a robust foundation in Continental and Indian cuisine, honed at Hilton Chennai. Excelled in pastry preparation and dessert crafting, demonstrating exceptional knife handling and a flair for plating. Proven ability in kitchen operations and inventory management, coupled with effective teamwork and communication skills, ensuring high standards of food safety and customer satisfaction.
Overview
1
1
Certification
Work History
Intern Chef
Hilton Chennai
Chennai
12.2023 - 04.2024
- Assisted in food preparation and cooking across Continental, Indian, and Pastry sections
- Worked closely with senior chefs to enhance skills in plating, garnishing, and menu execution
- Maintained high standards of hygiene, ensuring compliance with food safety protocols
- Learned kitchen operations, including stock management and ingredient handling
- Assisted in dessert preparation, refining pastry-making techniques
Education
Bachelor’s Degree - Hotel & Catering Management
VELS Institute of Science, Technology & Advanced Studies
Chennai 05-2025
Skills
- Continental and Indian cuisine
- Pastry and dessert preparation
- Knife Handling and Butchery
- Plating and Presentation Techniques
- Food Safety and HACCP Compliance
- Kitchen Operations and Inventory Management
- Teamwork and communication
- Culinary techniques
- Food safety
- Menu planning
- Customer service
Certification
- Food Safety Certification
- Management Information Systems (MIS)
Languages
- English
- Tamil
Languages
Tamil
First Language
English
Upper Intermediate (B2)
B2
Timeline
Intern Chef
Hilton Chennai
12.2023 - 04.2024
Bachelor’s Degree - Hotel & Catering Management
VELS Institute of Science, Technology & Advanced Studies
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