Rhutwik Jahagirdar
Mumbai
Summary
As a kitchen supervisor managing chefs, I've developed strong leadership and organizational skills. I oversee daily operations, ensure food quality and safety, and coordinate tasks efficiently. My role involves training staff, managing inventory, and maintaining a cohesive team to deliver consistent, high-quality dining experiences.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Revolution De Cuba
Birmingham
11.2022 - 05.2024
- Coordinated with other departments to ensure timely delivery of meals to guests.
- Monitored inventory levels of ingredients, supplies and equipment.
- Provided guidance to junior chefs on complex cooking techniques.
Kitchen Line Chef
Renaissance Powai
Mumbai
03.2021 - 06.2021
- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Maintained a high level of cleanliness and organization in the kitchen area at all times.
Education
Master of Arts - Master of Culinary Arts Management
University College Birmingham
Birmingham, United Kingdom 01-2024
Bachelor of Arts - Bachelor in Culinary Arts Management
ITM IHM Mumbai
OSHIWARA MUMBAI 06-2022
Skills
- Staff Management
- Opening and closing procedures
- Staff Training
- Kitchen Management
- Ordering Supplies
- Kitchen Staff Supervision
- Critical Thinking
- Team Bonding
- Good Communication Skills
Work History- Internship,
Renaissance Powai,
Worked on live counters and Banquets big Weddings.
Worked as Buffet Chefs for most of time during busy days.
Out-door Caterings.
TAJ Wellington Mews, Mumbai
- Completed more than 20 ODC's
- worked for various Corporate and family events.
Out-door Catering
TAJ Lands End, Mumbai
- Completed more than 50 ODC's.
- Worked as waiting staff and for various events.
- Have a good experience.
Timeline
Kitchen Supervisor
Revolution De Cuba
11.2022 - 05.2024
Kitchen Line Chef
Renaissance Powai
03.2021 - 06.2021
Master of Arts - Master of Culinary Arts Management
University College Birmingham
Bachelor of Arts - Bachelor in Culinary Arts Management
ITM IHM Mumbai
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