I am well versed and experience in Budgeting, Food Costing, Menu Planning, minimizing wastage, and have Technical and Managerial skills. Able to handle junior staff, good at Customer satisfaction, Inventive at planning Menus. I have abilities to lead in all areas of the kitchen including buffets, production, restaurant, and main kitchen. I have the ability to handle the latest kitchen equipment and tools. Can handle the pressure of the work, hardworking, friendly Above all would like to carve a niche in the Hospitality Sector. I am well disciplined and can take the pressure associated with this job. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.