Restaurant Hostess
PF Chang's
NOIDA
11.2024 - Current
- Assigned seating arrangements based on customer preferences and restaurant policies.
- Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
- Answered telephone to provide dining information and take reservations.
- Informed patrons of specialties and features.
- Educated guests on daily specials, appetizers, entrées, desserts, and other menu items.
- Escorted guests to seating area, furnished menus and highlighted daily specials.
