Rinliansanga Arin

• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Monitored food inventory and supplies to prevent waste.
• Set and oversaw weekly and special event menu plans.
• Planned and executed promotions and special events in close collaboration with management.
• Supervised food presentation and plating to enhance visual appeal.
• Directed food preparation and cooking activities to meet health and safety standards.
• Maximized team productivity by expertly delegating tasks to kitchen staff.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
• Created new recipes, outlined steps, and training staff on correct preparation.
• Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
• Monitored food preparation, production, and plating for quality control.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Served consistent portions following recipes and control standards.